Si pt ca orice masa,fie ea si de post trebuie sa fie insotita de un desert de data aceasta am ales o negresa,atat de buna si de gustoasa,incat cei care au mancato nu le-a venit sa creada ca este de post.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigXuFCxCcLLafTLdx9aqdG-0n0Z2yQos9xPNteWfiqlGRdwYJhUZtgMQyfJgA4ql5XgM-H8OYg7LU-C0kSFZAZBYtkm9E4krlrR_6zxtgrv2SaXv3ZVzB_4M4Dla1x4LkkpFuyJu9LUmw/s320/DSC02459.JPG)
Avem nevoie de:
300 gr zahar
400 gr faina(sau cat cere compozitia)
3-4lg gem de visine(am pus eu)
100ml ulei
300ml apa
2 lg cacao
2 plic zahar vanilat
praf de copt
o mana de nuci
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBFd0VRkKfjuh5EcTcnNrPTGQxOa6iLH4LlNSiyO_6B2xutJyf0VVH22ZX3zZUg6Y3IOUoO_IatoQD3sPSUcLK_6erE-tuM67vlEhzCi0b0DDthu2g7OeM8DV6gu5OT912Q02302oZYtA/s320/DSC02450.JPG)
Intr-un castron amestecam uleiul cu zaharul,apoi aduagam gemul si omogenizam bine.Turnam si apa si amestecam pana ce zaharul se topeste.Faina se amesteca cu cacaoa si praful de copt si se toarna in ploaie peste compozitia din castron,pana ce capata o consistenta potrivita.Se omogenizeaza bine.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjubnngrDK8HTDIlt0LgUmDoO5XKTPi-sM07XIiwsz1VJU-ziyaBHIAUQEMqtlfWj0_VFAqA_Mx0e7Z_vPQYEbzQJNCaAO5bQgza2UnrGRns1pIkhzDInchUZ6j_ABKoFiqQ9_eyapYhxA/s320/page.jpg)
La sfarsit incorporam si nucile taiate cu cutitul.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVgerqJAuz7kky_6e92DZkOxMg9o15AcV879w9092mw_M06b41a59gXGugkvlOpzE4NWXAl8EzeLX2TYDCl0_PR36OhqAjl8mPGRTsmEWNx1svQHJssZr9WGXGS7AmTzjb6wblqS5zyqE/s320/032610121522.jpg)
Ungem o tava cu ulei si o tapetam cu faina,in care turnam apoi compozitia.Dam totul la cuptorul preincalzit pt cca 30 de minute la foc moderat.
Aici proaspat scoasa din cuptor.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQQvpK9nxvqAlgCTiFGJbFBdJN29zh7tY_xmL0ZXfRI3V3SB4KzRG36gEaWJvvVRIRknX2bjKRWeH6vAgAqN06HXDr31LxTMv8Gusl6S3F7R-ub_NiDJ-WWEzjdmAiuHh2kxi7Ozw4bZQ/s320/032610124945.jpg)
Si aici nu mai buna de mancat:)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiwsPWrUR2GNt0KSUZbUjLJtuRIfOKXG2e0U8MwGWD-1w39btZv-gRn5O9Ckf9GrRyqqBI_qzPiFhT8BJ-NLLPhegdcOm1gJky3YUdDkC7MmyoaFecPysLQsmNkYp45mINLwb_A_PvQ1Q/s320/DSC02457.JPG)
Foarte buna aceasta negresa,mi-a placut tare mult textura,moale si pufoasa si gustul dulce acrisor(de la gem.)Pot spune ca inlocuieste cu succes negresa in zilele de post si nu numai.
Avem nevoie de:
300 gr zahar
400 gr faina(sau cat cere compozitia)
3-4lg gem de visine(am pus eu)
100ml ulei
300ml apa
2 lg cacao
2 plic zahar vanilat
praf de copt
o mana de nuci
Intr-un castron amestecam uleiul cu zaharul,apoi aduagam gemul si omogenizam bine.Turnam si apa si amestecam pana ce zaharul se topeste.Faina se amesteca cu cacaoa si praful de copt si se toarna in ploaie peste compozitia din castron,pana ce capata o consistenta potrivita.Se omogenizeaza bine.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjubnngrDK8HTDIlt0LgUmDoO5XKTPi-sM07XIiwsz1VJU-ziyaBHIAUQEMqtlfWj0_VFAqA_Mx0e7Z_vPQYEbzQJNCaAO5bQgza2UnrGRns1pIkhzDInchUZ6j_ABKoFiqQ9_eyapYhxA/s320/page.jpg)
La sfarsit incorporam si nucile taiate cu cutitul.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVgerqJAuz7kky_6e92DZkOxMg9o15AcV879w9092mw_M06b41a59gXGugkvlOpzE4NWXAl8EzeLX2TYDCl0_PR36OhqAjl8mPGRTsmEWNx1svQHJssZr9WGXGS7AmTzjb6wblqS5zyqE/s320/032610121522.jpg)
Ungem o tava cu ulei si o tapetam cu faina,in care turnam apoi compozitia.Dam totul la cuptorul preincalzit pt cca 30 de minute la foc moderat.
Aici proaspat scoasa din cuptor.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQQvpK9nxvqAlgCTiFGJbFBdJN29zh7tY_xmL0ZXfRI3V3SB4KzRG36gEaWJvvVRIRknX2bjKRWeH6vAgAqN06HXDr31LxTMv8Gusl6S3F7R-ub_NiDJ-WWEzjdmAiuHh2kxi7Ozw4bZQ/s320/032610124945.jpg)
Si aici nu mai buna de mancat:)
Foarte buna aceasta negresa,mi-a placut tare mult textura,moale si pufoasa si gustul dulce acrisor(de la gem.)Pot spune ca inlocuieste cu succes negresa in zilele de post si nu numai.