tag:blogger.com,1999:blog-85541558692559151512024-02-19T01:00:17.162-08:00Primii pasi in bucatarieBucataria mica face casa mare...Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.comBlogger101125tag:blogger.com,1999:blog-8554155869255915151.post-56016396765673687612010-12-17T04:17:00.000-08:002010-12-17T05:01:30.500-08:00Tort BarbiePfiu...ce mult timp a trecut de cand nu am mai postat o reteta...Din pacate timpul si programul incarcat nu mi-a mai permis.Am gatit insa,dar retetele nu au mai fost postate,insa va veni si randul lor.Azi e randul tortului Barbie pe care l-am pregatit cu ocazia zilei de nume a fetitei mele,de Sfantul Andrei...<br />Am muncit ceva la el,nu a iesit perfect,se poate si mai bine,dar bucuria din ochii ei mi-a aratat ca a iesit bine:)<br />Acesta este tortul:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjhH7pS9akM8tszgdRJm8UIj92yDBDotWwjzl58pYfgYBoijwU0Ph0XLnv2IxA_jloDm0wXJnB3SlfKYAC42SReQZxf2zU_Dk7Ycb_gXC6JIW7Li4gB8bmq78r4YI6PZdCpfx9OKz7TeY/s1600/Picture+315.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjhH7pS9akM8tszgdRJm8UIj92yDBDotWwjzl58pYfgYBoijwU0Ph0XLnv2IxA_jloDm0wXJnB3SlfKYAC42SReQZxf2zU_Dk7Ycb_gXC6JIW7Li4gB8bmq78r4YI6PZdCpfx9OKz7TeY/s320/Picture+315.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5551625208295609058" /></a><br /><br />Pt blatul dreptunghiular am folosit reteta de amanadina,iar pt cel rotund(rochita papusii) un blat de pandispan umplut cu crema de vanilie.Am imbracat totul in frisca,iar la decorat m-am lasat pe mana sotului ca a fost ceva mai priceput decat mine::D<br />In blatul rotund am facut o gaurica minca;)) am scos picioarele papusii si am aranjato-o frumuse.I-am invelit corpul in folie alimentara si am imbracat apoi totul cu frisca...<br />Cam atat.Aici e papusica mea mica cu tortul ei:<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0vYveQZLRMb6mvdQ-Xnr_oSo9driYTcJghKdDc06U19y9xDwMv5VNSMFBWS4_zXeZFF5akQjk6FRbnn6kuGaNCQ1fU1BDBP3KOLqMtm5hI2-VEYBC1K-DjNqy-Ts5qMsUM-CGsSzVa5w/s1600/Picture+317.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0vYveQZLRMb6mvdQ-Xnr_oSo9driYTcJghKdDc06U19y9xDwMv5VNSMFBWS4_zXeZFF5akQjk6FRbnn6kuGaNCQ1fU1BDBP3KOLqMtm5hI2-VEYBC1K-DjNqy-Ts5qMsUM-CGsSzVa5w/s320/Picture+317.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5551634514997073282" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOVmA3gaQcMcQ6h5WPVGaFGlkVOvCXN06-aFDbb0IoNEV9zB2c3bzX7K0ZuDkCYni90HMe-gixPLHQYPIsg83wX9v4c7xeXwWWL54as07CXa52rHVxLPNro-e18dAuO9diYyiHM8tOCeE/s1600/Picture+318.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOVmA3gaQcMcQ6h5WPVGaFGlkVOvCXN06-aFDbb0IoNEV9zB2c3bzX7K0ZuDkCYni90HMe-gixPLHQYPIsg83wX9v4c7xeXwWWL54as07CXa52rHVxLPNro-e18dAuO9diYyiHM8tOCeE/s320/Picture+318.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5551634511723472034" /></a><br /><br />Sincer a meritat tot efortul,a fost un tort bun,care noua si invitatilor ne-a placut.Data viitoare(daca va mai exista o data viitoare) voi mai exersa partea cu decoratul:)<br />Sursa de inspiratie a fost un filmulet de pe youtube si apoi am vazut si la <a href="http://dulciurifeldefel.blogspot.com/2010/09/tort-barbie.html">Miha</a> pe blog.Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com16tag:blogger.com,1999:blog-8554155869255915151.post-77823893983473491492010-08-18T11:05:00.000-07:002010-08-18T11:07:45.701-07:00Mamica24h.ro a organizat un concurs:)Si cum nu puteam lipsi,am urcat repede poza dariei si acum apelez la voi si va rog sa o votati.Tot ce trebuie sa faceti este sa dati un click pe poza din dreapta sus si sa ii acordati votul.Nu aveti nevoie de nimic altceva.<br />Va multumesc anticipat tuturor:)Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com4tag:blogger.com,1999:blog-8554155869255915151.post-1403651602701089562010-08-14T21:03:00.000-07:002010-08-14T21:25:30.468-07:00Pui cu sos de rosii si usturoi<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT0MW50hlsKeyf46mut3tVtUi89qK15QO1qFNu_whQ3HQ3d99vOIG9QIwxLM8j5juFJ5yYYI7688kuTPVMZ44HwvwJ7Ju205otnA0uN0r-ECQBptW85LUUVZJmWmJzJwGXSbpXMjXP23Y/s1600/DSC02718.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT0MW50hlsKeyf46mut3tVtUi89qK15QO1qFNu_whQ3HQ3d99vOIG9QIwxLM8j5juFJ5yYYI7688kuTPVMZ44HwvwJ7Ju205otnA0uN0r-ECQBptW85LUUVZJmWmJzJwGXSbpXMjXP23Y/s320/DSC02718.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5505486966876957938" /></a><br /><br /><br />In ultimul timp nu am mai reusit sa postez nici o reteta din cauza faptului ca am fost foarte ocupata.Asta nu inseamna insa ca nu am si gatit:)Sau ca nu le-am urmarit pe fete indeaproape sa vad ce bunatati au mai facut:)<br />Si fiind o sarbatoare de asa mare importanta spun tuturor celor care isi serbeaza ziua de nume un sincer La multi ani!<br />Si trec repede la ale mele ca timpul este tare scurt.<br /><br /><br />Pt aceasta reteta avem nevoie de:<br /><br />carne de pui(eu am folosit pulpe pe care le-am facut la cuptor,dar puteti folosi si piept pe gratar sau aripioare,ce vreti voi)<br />2-3 rosii bine coapte<br />1 ceapa<br />cativa catei de usturoi(dupa gust)<br />1/2 ardei<br />o mana generosa de masline<br />busuioc,oregano si putin cimbru<br />sare si piper<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV8twywXK5zw7aX6WqnHhCfmce_ejGr38K8Z93lHGgzmpVCfWduSDBJHcV90kw4QC0n991m_8OeWSpIMTLwpltQE3yFzuuLrHpIHcZ44XnhAM0IbaGtgpaDzzQII4p4lNaa3363rnryqU/s1600/DSC02714.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV8twywXK5zw7aX6WqnHhCfmce_ejGr38K8Z93lHGgzmpVCfWduSDBJHcV90kw4QC0n991m_8OeWSpIMTLwpltQE3yFzuuLrHpIHcZ44XnhAM0IbaGtgpaDzzQII4p4lNaa3363rnryqU/s320/DSC02714.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5505484364396324786" /></a><br /><br />Intai si intai bagam pulpele la cuptor dupa ce le-am condimentat bine.In timp ce ele se fac ne ocupam de sos.<br />Rosiile se decojesc de pielite,se taie cubulete si se pun in tigaie,la foc potrivit.Cand incep sa fiarba se adauga si ceapa tocata marunt,apoi ardeiul.Se lasa sa fiarba la foc mic,amestecand din cand in cand,<br />Spre sfarsit cand sosul incepe sa capete consistenta,se adauga usturoiul maruntit si maslinele taiate rondele.<br />Se condimenteaza,iar la sfarist se pune si o mana de patrunjel proaspat.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMBSP7O8a3KBGoUWiVUuDiaJIgMWgNjsO1qhwJllt-otlY4BecRKk2P9sPgK77d5835Hu3XOHPz9TJ62uxmOWPBkKGmMkgT3lwfZLGI1qkvhyphenhyphendOEsqqIs-ll10yT_8KJil_SvL7KHrG7Y/s1600/DSC02716.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMBSP7O8a3KBGoUWiVUuDiaJIgMWgNjsO1qhwJllt-otlY4BecRKk2P9sPgK77d5835Hu3XOHPz9TJ62uxmOWPBkKGmMkgT3lwfZLGI1qkvhyphenhyphendOEsqqIs-ll10yT_8KJil_SvL7KHrG7Y/s320/DSC02716.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5505485920305437890" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr-T5M2S5xTkfO1UoFaroqh7p0hVV6mB3D5WHZz_Ayk1wlgrSAcN1WBBsfIQaetofurkKybjyhvwr5inw6zpsOAnfNNaqEfp22wbjmP0h3KnFee_mEVy-I8A1mYYgyXbeABayolBMYvMo/s1600/DSC02717.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr-T5M2S5xTkfO1UoFaroqh7p0hVV6mB3D5WHZz_Ayk1wlgrSAcN1WBBsfIQaetofurkKybjyhvwr5inw6zpsOAnfNNaqEfp22wbjmP0h3KnFee_mEVy-I8A1mYYgyXbeABayolBMYvMo/s320/DSC02717.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5505485911179397970" /></a><br /><br />Sper sa il incercati,e un preparat foarte usor si de facut si de digerat si este ideal pt vara:)<br />Noua ne-a placut sper sa va placa si voua!Pofta buna!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6my3J2A5AV78YF4r5V3cfv4RM-AIliMlQ85gDk6qyuLNTuA7b3Lps5I0JY9SNOy-ER25nACjmPIYjXmawo9OI3MeB_HunfdNci0j94DXkNVcgsdzm7HxtO4voHvJOQCkT7mSZ4M0vfGk/s1600/DSC02723.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6my3J2A5AV78YF4r5V3cfv4RM-AIliMlQ85gDk6qyuLNTuA7b3Lps5I0JY9SNOy-ER25nACjmPIYjXmawo9OI3MeB_HunfdNci0j94DXkNVcgsdzm7HxtO4voHvJOQCkT7mSZ4M0vfGk/s320/DSC02723.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5505487700305181810" /></a>Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com2tag:blogger.com,1999:blog-8554155869255915151.post-52480845490084812272010-06-27T03:29:00.000-07:002010-07-03T07:32:04.283-07:00Mousse in 3 culoriRecunosc sincer ca am cam lipsit de pe blog in ultimul timp,asta nu inseamna ca nu am gatit.Dar am inceput serviciul,si asta inseamna implicit mai putin timp.Dar pt ca pe 26 iunie a fost ziua fetitei mele si pt ca am facut un tort absolut nemaipomenit m-am gandit sa vi-l prezint si voua.<br />Este vb de un mousse pe baza de ciocolata,rapid si usor,fara nevoie de aragaz,ideal pt aceasta perioada.Retete ii apartine <a href="http://www.foodnetwork.ca/ontv/hosts/Anna-Olson/host.html?hostid=35047">Annei Olson</a>,sursa mea vesnica de inspiratie pt ocazii mai speciale.<br /><br />Modificarile facute de mine sun f mici,asa ca iata de ce aveti nevoie:<br /><br /><br />Mousse de ciocolata cu lapte:<br />200 gr ciocolata cu lapte<br />1 lg de gelatina<br />80 ml lapte<br />250 ml frisca<br /><br /><br />Mousse de ciocolata alba:<br />240-280 gr ciocolata alba<br />1 lgt gelatina<br />80 ml lapte<br />250 ml frisca<br /><br />Mousse de ciocolata amaruie:<br />120-140 gr ciocolata amaruie<br />1 lgt gelatina<br />80 ml lapte<br />350 ml frisca<br /><br /> Pt blat am folosit niste piscoturi pe care le-am insiropat cu putina cafea tare facuta la ibric:)<br /><br /><br />Fiecare fel de mousse se face la fel.Intai si intai se topeste ciocolata taiata bucatele.O puteti topi fie pe baie de aburi,fie la cuptorul cu microunde.<br />Apoi gelatina se pune la inmuiat cu laptele,si la fel ori se pune putin pe baie de aburi,ori cca 30 de secunde se baga la cuptorul cu microunde.<br />Se amesteca apoi gelatina si ciocolata si se lasa sa se racoreasca putin.La final se amesteca cu frisca batuta bine.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaNmh9N12zmzPzGR8JIjBHSMK9vLqvJaRJAEttNkykVAgbCIdkfEc5ZJFEyYIOhBYYfOmNLN0A83K8dgGs5LecH8b4NmdGxUP_fgpkLq69RMZ-o0od9yX_YTTIvpHyCQePC8hGBOAbmcU/s1600/page.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaNmh9N12zmzPzGR8JIjBHSMK9vLqvJaRJAEttNkykVAgbCIdkfEc5ZJFEyYIOhBYYfOmNLN0A83K8dgGs5LecH8b4NmdGxUP_fgpkLq69RMZ-o0od9yX_YTTIvpHyCQePC8hGBOAbmcU/s320/page.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5489683754215413346" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFWVDVyrIUnwvZ7H-UhjT4j2l1qT2Du6mpetlwQ5kl2FivJrr5759sazrUf13XFBiG1sAYXxl66C7trnFug3wNge_p_C6yzdhdNWZNp-yUCCpjgtNb8GPWiciBc6NgDlrRv6vSS02Kwj0/s1600/page1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFWVDVyrIUnwvZ7H-UhjT4j2l1qT2Du6mpetlwQ5kl2FivJrr5759sazrUf13XFBiG1sAYXxl66C7trnFug3wNge_p_C6yzdhdNWZNp-yUCCpjgtNb8GPWiciBc6NgDlrRv6vSS02Kwj0/s320/page1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5489683945635114098" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW05WzrO6BvhRFEj33kcXdYroxTYT7y80naVlZPGnFKHF-vzdENRBn3IOBrKcJQjM_5NQydAxO4yvs318oesjwnab2sfHbCBfcMJ-JBBxlRc6bWoIbqncwwF9nKO2XUUZ7CDy9FqRT2LE/s1600/page2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW05WzrO6BvhRFEj33kcXdYroxTYT7y80naVlZPGnFKHF-vzdENRBn3IOBrKcJQjM_5NQydAxO4yvs318oesjwnab2sfHbCBfcMJ-JBBxlRc6bWoIbqncwwF9nKO2XUUZ7CDy9FqRT2LE/s320/page2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5489684045088458562" /></a><br /><br />Intr-o tava se pune folie alimentara si se toarna primul strat de mousse.La mine a fost cel de ciocolata cu lapte.Apoi se da la frigider pt cca o ora.Se scoate cand s-a intarit si se toarna celalalt strat de mousse(cel de ciocolata alba).Acelasi procedeu ca si la cel anterior si la final ultimul strat.Deasupra am pus piscoturi insiropate in cafea:)Am lasat asa pana a doua zi,daca nu aveti timp sunt suficiente si 3-4 ore.<br /><br />Se rastoarna pe platou si se orneaza dupa preferinta.Cum eu nu prea ma pricep,am ornat cu putina frisca si ciocolata.<br /><br />Cam asta e tortul,care desi nu arata foarte aspectuos a fost tare bun.Nu o zic numai eu ci si cei care au mancat.Meritul nu este in totalitate al meu,ci al http://www.foodnetwork.ca/ontv/hosts/Anna-Olson/host.html?hostid=35047pt reteta minunata.O puteti gasi aici.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNV_fAJ1W_iwe8gHwSgayghNVRHydAU43JNI31TVaA4XlhW3IkhHGWgORUTmB7ujIiguH8ytndaZ27k3WUcKPjWhx48x89wqHxlkYR8Ky892-ARMZeueyKW-z0xsFrJ8kEQtQ6tYN7gTM/s1600/DSC02668.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 154px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNV_fAJ1W_iwe8gHwSgayghNVRHydAU43JNI31TVaA4XlhW3IkhHGWgORUTmB7ujIiguH8ytndaZ27k3WUcKPjWhx48x89wqHxlkYR8Ky892-ARMZeueyKW-z0xsFrJ8kEQtQ6tYN7gTM/s320/DSC02668.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5489685035148151410" /></a><br /><br />Din pacate poza cu sectiunea este cam uratica dar a fost tot ce-am putut salva:)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOCF8_HemxejmSB6LmB3hC1nteZyVjjptR-tvarrO97XtMf11KDidkFsyAtQLKFdYhvbZHLGN0_V2FLtBWf0AMdn61l2zyyHrc0N-QNvuK1yCftv4NcLirUWrDC2URRzp48UTL2bQgtFA/s1600/DSC02686.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOCF8_HemxejmSB6LmB3hC1nteZyVjjptR-tvarrO97XtMf11KDidkFsyAtQLKFdYhvbZHLGN0_V2FLtBWf0AMdn61l2zyyHrc0N-QNvuK1yCftv4NcLirUWrDC2URRzp48UTL2bQgtFA/s320/DSC02686.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5489686141784188466" /></a><br /><br />Si sa n-o uitam bineineteles pe sarbatorita!La multi ani Daria!Cam tarziu ajunge postarea dar mai bine mai tarziu decat niciodata:)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi66KfNOb1ReF4U8nyULwogOYswvGwfq96VQdT0BRWkNY6_RtTg4Wy4l6bviaEnSt9SYMy2jhl0cKMmRh5Brdom0d81Bnb4ex0mkzlYM3_u3l63xjIlb_JLoq8TV3uheLoSkm-IeNBlViQ/s1600/DSC02691.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi66KfNOb1ReF4U8nyULwogOYswvGwfq96VQdT0BRWkNY6_RtTg4Wy4l6bviaEnSt9SYMy2jhl0cKMmRh5Brdom0d81Bnb4ex0mkzlYM3_u3l63xjIlb_JLoq8TV3uheLoSkm-IeNBlViQ/s320/DSC02691.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5489687136163993906" /></a>Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com3tag:blogger.com,1999:blog-8554155869255915151.post-24679996296762997602010-05-31T21:16:00.000-07:002010-05-31T21:26:42.455-07:00La multi ani copii!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXEjjVOzZ79L_sAdYGEQc2jNxjzV12yw8Qsut_2gqQglP4dzphgo1cdiMR9aWXlkHhxApTvsKLevPBWhbyHf-8nhRJkhKR7nBEL3IY_Mm3MRGbbwWUgFqM3KcJh09juNX7Y3pA9lXBaco/s1600/LostFile_JPG_1621.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXEjjVOzZ79L_sAdYGEQc2jNxjzV12yw8Qsut_2gqQglP4dzphgo1cdiMR9aWXlkHhxApTvsKLevPBWhbyHf-8nhRJkhKR7nBEL3IY_Mm3MRGbbwWUgFqM3KcJh09juNX7Y3pA9lXBaco/s320/LostFile_JPG_1621.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5477656253998510962" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl8FhAmF4XpgRiLi6DDGw5dk_N_21gl1YWK5s0QACYGWN9bYpCab0gYlGf3905Mlqv4mS40x_ZxsjrahhWKswrutiDbwwrOaAj-vd9Y-GU5PgbX-c0O6aRg3mz-6bqSaQKHYLT5pZHNsY/s1600/LostFile_JPG_1459.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl8FhAmF4XpgRiLi6DDGw5dk_N_21gl1YWK5s0QACYGWN9bYpCab0gYlGf3905Mlqv4mS40x_ZxsjrahhWKswrutiDbwwrOaAj-vd9Y-GU5PgbX-c0O6aRg3mz-6bqSaQKHYLT5pZHNsY/s320/LostFile_JPG_1459.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5477656272694792546" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitkCYf9yzH-J60bhssaNSrdHZob-wifrlsMIzk8IbZarpTOrLCDa2qBhKxnCyK-mzZnAffAggAtkM-RLnWBUsBFCpY6gS3mmmC3Eh_Xg5kU1adSKIb4Saq4iGvNxlU0dpZNeoxvZ3lr_I/s1600/LostFile_JPG_1969.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitkCYf9yzH-J60bhssaNSrdHZob-wifrlsMIzk8IbZarpTOrLCDa2qBhKxnCyK-mzZnAffAggAtkM-RLnWBUsBFCpY6gS3mmmC3Eh_Xg5kU1adSKIb4Saq4iGvNxlU0dpZNeoxvZ3lr_I/s320/LostFile_JPG_1969.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5477656286149556594" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgendj2RhjSPBYigbgutehzrbvRVZdk0pIFkDdzzuBHSg6Poejrmrv7DYZnhIw61fZ-Hm8_bEsyaBWMHEp_Y3RvtJTzVfD3n56yXrvyKQQEqM0C9FRlzxAa-cISzcjMQQS7pKuJQ1WW6V8/s1600/LostFile_JPG_372.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgendj2RhjSPBYigbgutehzrbvRVZdk0pIFkDdzzuBHSg6Poejrmrv7DYZnhIw61fZ-Hm8_bEsyaBWMHEp_Y3RvtJTzVfD3n56yXrvyKQQEqM0C9FRlzxAa-cISzcjMQQS7pKuJQ1WW6V8/s320/LostFile_JPG_372.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5477656675116933586" /></a><br /><br />Pt noi azi e o zi mare...Avem un membru care merita toate bucuriile din lume si din aceasta cauza tratam 1 Iunie ca o zi de sarbatoare.Plus ca ne face o mare bucurie sa v-o prezenta, pe micutza noastra:)<br />Urez asadar un sincer La multi ani tuturor copiilor,le doresc tot ce e mai bun si sa ne traiasca,sa fie sanatosi si frumosi!<br />Daria,la multi,mami si tati te iubesc!Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com11tag:blogger.com,1999:blog-8554155869255915151.post-82791282849896806032010-05-23T21:10:00.000-07:002010-05-23T21:37:08.483-07:00Ciorba de porcCum la noi nu prea lipseste ciorba din casa,de data asta va propun o ciorbica foarte buna,care noua ne place tare mult.Cantitatile sunt pt o oala de 3l,asa ca in functie de preferintele voastre puteti modifica sau chiar varia ingredientele.<br /><br />Avem nevoie:<br /><br />3l de apa<br />300-400 gr carne de porc(eu am folosit pulpa de porc degresata si dezosata pe care am taiato bucatele)<br />1-2 cepe<br />2 morcovi<br />1 pastarnac<br />1 ardei<br />2 cartofi medii<br />2 lg de orez<br />cca 350 gr smantana<br />2-3 galbenusuri<br />sare,biper<br />bors<br />verdeata(patrunjel,leustean,daca aveti tarhon si mai bine)<br /><br /><br />Carnea se spala,se taie bucatele mici si se pune la fiert in apa recee.Se spumeaza cand e nevoie.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSe3aFDBMdrhbMHPHyJnOWyRQlS1FZM3-G74mnhVbQnxqmtBYQvwK0JNlwewVFUn7f2nTgo2Xpo9NSqd3qNY9XM3e0y9y-nHl1M-WDad241w8bP86DT9LZxGxTmavkTOYCGtGjjRlHvp4/s1600/051510075150.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSe3aFDBMdrhbMHPHyJnOWyRQlS1FZM3-G74mnhVbQnxqmtBYQvwK0JNlwewVFUn7f2nTgo2Xpo9NSqd3qNY9XM3e0y9y-nHl1M-WDad241w8bP86DT9LZxGxTmavkTOYCGtGjjRlHvp4/s320/051510075150.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5474689325407933010" /></a><br /><br />Intre timp,tocam ceapa si o calim in putin ulei,impreuna cu morcovul si pastarnacul dat pe razatoare,iar la sfarsit punem si ardeiul,tocat marunt.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHRmzKsR-lyrMjnaO8aF7qQQNisqQhq5EeWfe-Gb9CxGiCdDqow5tahKR6kChoObYwleHldHYredKcSW4DTXxxR9z0mUanvytqwaqWYhbKUDJGHK-zk0iPda-6To6KRWun-tOvlZqpDoY/s1600/051510091726.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHRmzKsR-lyrMjnaO8aF7qQQNisqQhq5EeWfe-Gb9CxGiCdDqow5tahKR6kChoObYwleHldHYredKcSW4DTXxxR9z0mUanvytqwaqWYhbKUDJGHK-zk0iPda-6To6KRWun-tOvlZqpDoY/s320/051510091726.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5474689326696506162" /></a><br /><br /><br />Dupa ce carnea a fiert adaugam zarzavatul calit.Si lasam sa fiarba bine impreuna.<br />Adaugam si cartofii.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXLNeXnEcyfEaW_EoLlrvP_fziNz7QAhK2LyvF7WTYGm8ujPOrwahBWY8glvBjsAsChMG-fC5J1z3cdtl9N4XFFXkUREWnIZL7hjvJh3CkxMYt-tKnMRMt95ovQhFYNzsPYvcrCLzNqz8/s1600/051510092245.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXLNeXnEcyfEaW_EoLlrvP_fziNz7QAhK2LyvF7WTYGm8ujPOrwahBWY8glvBjsAsChMG-fC5J1z3cdtl9N4XFFXkUREWnIZL7hjvJh3CkxMYt-tKnMRMt95ovQhFYNzsPYvcrCLzNqz8/s320/051510092245.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5474689897984380706" /></a><br /><br />Cand acestia sunt aproape fierti se pune si orezul.Se lasa sa fiarba bine de tot.<br /><br />Amestecam smantana cu galbenusurile si verdeata si inainte de a le turna in oala cu ciorba aducem la aceiasi temperatura luand cu polonicul zeama fierbinte.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMmK_zkp4lG5UxnjJKrnL2veCKNuqd8rRb9wIgmGIQB6JEZKO93-fPU_Xn9UVC0rkr4HpCuxl6CIwg1goq9i4abxWAsVdKEEGE1LJ1UguNqXZpce_dQFwy5KTv5EqPdRNqNFj3RYwQPKU/s1600/051510094159.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMmK_zkp4lG5UxnjJKrnL2veCKNuqd8rRb9wIgmGIQB6JEZKO93-fPU_Xn9UVC0rkr4HpCuxl6CIwg1goq9i4abxWAsVdKEEGE1LJ1UguNqXZpce_dQFwy5KTv5EqPdRNqNFj3RYwQPKU/s320/051510094159.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5474690238841733986" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju4EGn9ZF0qKgQJzMcncsBB9nXiwF9GUG-OOsilCqq76m-Gy23jzVyHX_dblxf7jjDvoP3M8EaaRz3tJ54_TX81m3JdjQnjUllXwoCMgw__fSZAMx_YAD38NnRW_ISGRcwv4S8hbpz-Dc/s1600/051510094829.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju4EGn9ZF0qKgQJzMcncsBB9nXiwF9GUG-OOsilCqq76m-Gy23jzVyHX_dblxf7jjDvoP3M8EaaRz3tJ54_TX81m3JdjQnjUllXwoCMgw__fSZAMx_YAD38NnRW_ISGRcwv4S8hbpz-Dc/s320/051510094829.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5474690246578973282" /></a><br /><br />Cand totul este fiert punem smantana,condimentam cu sare si putin piper alb si acrim dupa gust(personal folosesc bors la plic,daca folositi din cel natural,il fierbeti separat si apoi il puneti in ciorba)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDa3AfjnWDO3DG722uGLh5dURIh8GOinS7LPNhISpQwieB2EGfnObwXZpw7Y2-u8KLHKCt9zDEOzf2vYggRaz6w2m9hC-HYbT3j6sTY8EKWnOJlwaAlr5U7bsy53aHHjw03cYqNpY12uw/s1600/051510094843.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDa3AfjnWDO3DG722uGLh5dURIh8GOinS7LPNhISpQwieB2EGfnObwXZpw7Y2-u8KLHKCt9zDEOzf2vYggRaz6w2m9hC-HYbT3j6sTY8EKWnOJlwaAlr5U7bsy53aHHjw03cYqNpY12uw/s320/051510094843.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5474690576651238130" /></a><br /><br />Pt cei care au mancat deja aceasta ciorba stiu ca este foarte buna,iar cei care nu ii sfatuiesc sincer sa o incerce:)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuCO6XLY28Qix7cbt_01Rw67QXI0sq-pFA-PahyphenhyphenwiA9hTStNcSXYimHFl92cB7XwY9QvmTBTEaR9rt-OsKuxBqXy5rnhLrVGZkBmJfKIh5Q8Dekz9ppD5wg8dZpbQR7wGBE5ZVUWSesdg/s1600/051510094905.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuCO6XLY28Qix7cbt_01Rw67QXI0sq-pFA-PahyphenhyphenwiA9hTStNcSXYimHFl92cB7XwY9QvmTBTEaR9rt-OsKuxBqXy5rnhLrVGZkBmJfKIh5Q8Dekz9ppD5wg8dZpbQR7wGBE5ZVUWSesdg/s320/051510094905.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5474690679269139202" /></a><br /><br />Pofta buna!Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com13tag:blogger.com,1999:blog-8554155869255915151.post-1942669406821945452010-05-16T21:11:00.000-07:002010-05-16T21:26:54.447-07:00Ficatei de primavaraAm cam lipsit cu retetele ce-i drept si asta nu pt ca nu as mai fi gatit ci pt ca timpul nu mi-a mai permis multe dintre activitatile mele zilnice.Nu o sa inttru in detalii ma voi rezuma strict la reteta de ficatei de azi.Simpla si usoara nu mai buna de mancat!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJODGj9HXRFCQTXy2q8P0yBkqXNTmE1PF4f2P-UvA95vzSgF5tv1d2wNElDmpN9z4LEJwG8K8oUc8KB4neMBwElltLfYrly9ygK5o3EqvJmyLiGTq16OigUdLNWLCpZK6cE5kIXBXG3qY/s1600/050410184219.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJODGj9HXRFCQTXy2q8P0yBkqXNTmE1PF4f2P-UvA95vzSgF5tv1d2wNElDmpN9z4LEJwG8K8oUc8KB4neMBwElltLfYrly9ygK5o3EqvJmyLiGTq16OigUdLNWLCpZK6cE5kIXBXG3qY/s320/050410184219.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5472090325350590754" /></a><br /><br />Avem nevoie de:<br />500 gr ficatei de pasare<br />1-2 cepe(puteti folosi ceapa verde,din pacate eu nu am avut la indemana)<br />3-4 catei de usturoi<br />1 ardei verde,rosu,galben de care vreti(sau din toate cate putin)<br />2 lg de bulion<br />sare si piper<br />200 ml apa<br />patrunjel proaspat<br /><br /><br />Pt inceput curatam bine ficateii apoi ii spalam si ii lasam sa se scurca.Intr-o tigaie incingem putin ulei,punem ficatetii si ii lasam la foc mic cca 20 de min pana ce se fac.Amestecam din cand in cand si ii acoperim cu un capac.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju4of0LoUNdKABA88sjZ-5z1eQ-JIEJAPPC2Te2iPIjvPX7q6nY9ZMB7o670YY7CWmTDFHsZpSWgX792P8co_iTh58TuAizM3amzYfEVmpTRouUeFHqqQsiFgPCr-LuMLDJKKEdat10zU/s1600/050410162834.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju4of0LoUNdKABA88sjZ-5z1eQ-JIEJAPPC2Te2iPIjvPX7q6nY9ZMB7o670YY7CWmTDFHsZpSWgX792P8co_iTh58TuAizM3amzYfEVmpTRouUeFHqqQsiFgPCr-LuMLDJKKEdat10zU/s320/050410162834.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5472088266508967682" /></a><br /><br />Cat se fac ficateii,tocam ceapa si ardeiul.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj46z2IHYxLaFyu4kgW542rmWSD2Nl05qD3mB_-dQeqwJRFQ91Hvz7EDwfsH1LxtDjY6B9CMzBEMtkNQj18LDB2NZrrkeM0nwdMAYOPAT70Ff15oylEX9H2swOEVUts3f3eOCGDXDej408/s1600/050410165622.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj46z2IHYxLaFyu4kgW542rmWSD2Nl05qD3mB_-dQeqwJRFQ91Hvz7EDwfsH1LxtDjY6B9CMzBEMtkNQj18LDB2NZrrkeM0nwdMAYOPAT70Ff15oylEX9H2swOEVUts3f3eOCGDXDej408/s320/050410165622.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5472088445739395410" /></a><br /><br />Cand sunta gata,cu ajutrorul unei palete scoatem ficateii si il uleiul ramas calim putin ceapa si ardeiul pana ce incep sa se inmoaie.Apoi punem din nou ficateii.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1HS3KjQR_MyGHpZoIYCdJIekI3gcnxjaO0zboL6aSlzjhH0qbYOiC7IbQZXcQ689K2q-iSyk4mQOk4bdE6prmfX6nM9GpBdfN4F5SRVDJyfd-C3T-JM_R6bg9PYfTEyaB_NAoBSjBf2c/s1600/050410165917.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1HS3KjQR_MyGHpZoIYCdJIekI3gcnxjaO0zboL6aSlzjhH0qbYOiC7IbQZXcQ689K2q-iSyk4mQOk4bdE6prmfX6nM9GpBdfN4F5SRVDJyfd-C3T-JM_R6bg9PYfTEyaB_NAoBSjBf2c/s320/050410165917.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5472089017103101810" /></a><br /><br />Dezlegam bulionul cu putina apa calda si turnam peste amestecul din tigaie.Lasam sa dea cateva clocote(eu las totul la foc mic) apoi adaugam usturoiul pisat marunt,condimentam cu sare si piper si la sfarsit patrunjel verde.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH4XntAXfKdjT2nflXoUH1OAbs9yStKDlUuzs3IGf2xTl5U54ZJ7ZmCchWftS6J8wr9gzJ-Cnk5P6vzJWm-pKIxJuK4Y4Fp67UVuzJTnPYba77U3Dcm4EPdQL-DFQ37_j-ZZv4s0MQgi8/s1600/050410172110.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH4XntAXfKdjT2nflXoUH1OAbs9yStKDlUuzs3IGf2xTl5U54ZJ7ZmCchWftS6J8wr9gzJ-Cnk5P6vzJWm-pKIxJuK4Y4Fp67UVuzJTnPYba77U3Dcm4EPdQL-DFQ37_j-ZZv4s0MQgi8/s320/050410172110.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5472089492350545682" /></a><br /><br /><br />Am servit pe nerasuflate.ardeiul a dat un gust minunat mancarii:)Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com7tag:blogger.com,1999:blog-8554155869255915151.post-26026997346523895762010-05-09T02:16:00.000-07:002010-05-09T03:05:32.624-07:00Varza a la ClujNu sunt clujeanca,dar imi place mancarea lor.Acest preparat este unul foarte consistent,putin gras poate nu tocmai potrivit pt inceputul verii ci mai degraba pt iarna.Insa imi mai ramasese ceva varza murata si la insistentele sotului a trebuit sa ma compromit,si sa ii fac aceasta Varza a la Cluj,pt ca altfel riscam sa ma bata la cap incontinuu:)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhasM-GMkM1a4n39BMglg_L7vsK7o-ROT6qEvBk8r9wUtyrkm-Os88wBnWZbveaj2QO-KrlL1pe4eW6zrlUeeXvyHslAcP1yIeE__BeHh3OMa2wcNWD7cO0QmewLLF31k3TIBLYeY4XdOY/s1600/DSC02593.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhasM-GMkM1a4n39BMglg_L7vsK7o-ROT6qEvBk8r9wUtyrkm-Os88wBnWZbveaj2QO-KrlL1pe4eW6zrlUeeXvyHslAcP1yIeE__BeHh3OMa2wcNWD7cO0QmewLLF31k3TIBLYeY4XdOY/s320/DSC02593.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5469208141697106818" /></a><br /><br />Avem nevoie de:<br />o varza murata medie<br />2 cepe potrivite<br />1 cana orez<br />700 gr carne porc sau vita cu porc<br />2 lg de bulion<br />smantana(cam 400-500gr)<br />sare si piper<br />putina boia<br /><br /><br />Pt inceput tocam varza marunt si o stoarcem bine de zeama.Apoi incingem putin ulei intr-o tigaie si punem varza la calit,inabusind-o cu putina apa din cand in cand pana ce incepe sa se inmoaie bine de tot.O condimentam cu sare,piper,putina boia si cimbru.Tragem de pe foc.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtMZOuPP4iirKRVNT2tJGwiZvDJObN4UCkweG14oKuEo72efmdgaKmEXe5vocVr98CmtQpXwVonc9rK9e20PKLIXphYgI3UVaV-LHx8LTAS_PZ7NTeNneOmjHD3Xg7wKXXjK4X0POC81s/s1600/042710120552.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtMZOuPP4iirKRVNT2tJGwiZvDJObN4UCkweG14oKuEo72efmdgaKmEXe5vocVr98CmtQpXwVonc9rK9e20PKLIXphYgI3UVaV-LHx8LTAS_PZ7NTeNneOmjHD3Xg7wKXXjK4X0POC81s/s320/042710120552.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5469205521534234146" /></a><br /><br />Intre timp punem orezul la foc,in apa clocotita,si condimentam cu sare si piper.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRLpsRRKoZ1LNPNf5nOMayc0jbF7FKjNkdjfOHo6ytfvBrS0EmWD0zEHg3FL5tWN01x3xE94tdLXvWR9cD8Va3P-mKk_wUBnGwL5vDGpisLsRI9KW7XUqNtVlNiHvIF2BZ7IgJDN10Zmk/s1600/042710124425.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRLpsRRKoZ1LNPNf5nOMayc0jbF7FKjNkdjfOHo6ytfvBrS0EmWD0zEHg3FL5tWN01x3xE94tdLXvWR9cD8Va3P-mKk_wUBnGwL5vDGpisLsRI9KW7XUqNtVlNiHvIF2BZ7IgJDN10Zmk/s320/042710124425.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5469205518302300466" /></a><br /><br />Apoi ne ocupam de carne.Calim putin ceapa tocata marunt in ulei apoi adaugam carnea si o lasam la foc mic pana se face,apoi punem si bulionul si mai lasam 5-10 min.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK19oJCQc57N38dqEqLNwNf-Cm4eldv45KQX75CWhjaCLAC8paPBCa_qi20bilVMKbzEu4RqPXe03cPKtux9sENvIzOtlvHpCw9ImEIMgPVVuZzgYG4yu0EaKINI-KlxQBV1fUK6g0iBY/s1600/page.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK19oJCQc57N38dqEqLNwNf-Cm4eldv45KQX75CWhjaCLAC8paPBCa_qi20bilVMKbzEu4RqPXe03cPKtux9sENvIzOtlvHpCw9ImEIMgPVVuZzgYG4yu0EaKINI-KlxQBV1fUK6g0iBY/s320/page.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5469206338716034818" /></a><br /><br />Intr-o tava unsa cu putin ulei,punem un strat de varza,unul de orez,unul de carne si apoi unul de smantana.Apoi o luam de la capat,iar unul de varza,orez,carne si iar smantana.AStfel incat acesta sa ramana ultimul strat.Se da totul la cuptorul preincalzit pt cca 1 ora.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh6RqcwqZTsHyX1FOTcjkvJbDcfFyrZEjGl218ziQbacWfUOA5azYPQegH07hO0LLAAY1H9OeF3iaBIMAnJUWwa3LMo99hm6bGbodtz3rRmtOI-U2fI0gu4hLBOxJPcuMebrzLQ2khw-Y/s1600/042710123639.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh6RqcwqZTsHyX1FOTcjkvJbDcfFyrZEjGl218ziQbacWfUOA5azYPQegH07hO0LLAAY1H9OeF3iaBIMAnJUWwa3LMo99hm6bGbodtz3rRmtOI-U2fI0gu4hLBOxJPcuMebrzLQ2khw-Y/s320/042710123639.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5469206688786107330" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNNR4b_3ShYbNXXQNMdgwgNSthEsc2NtEtG2PFZUnWO-nQITY7XtsJSfoBu9oKkHYRSGgxChAgUtr0ff3iW41sKGSTMvXoHbho7LdjMJesypD9olZzj9MnYtsKtY1E5c7PK4ID8RJJRpQ/s1600/042710123829.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNNR4b_3ShYbNXXQNMdgwgNSthEsc2NtEtG2PFZUnWO-nQITY7XtsJSfoBu9oKkHYRSGgxChAgUtr0ff3iW41sKGSTMvXoHbho7LdjMJesypD9olZzj9MnYtsKtY1E5c7PK4ID8RJJRpQ/s320/042710123829.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5469206692014805890" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEAGukhD5TvR4yCn4VSU4hCI4NuvnSriBLJqLusd7mQofFxx8WqkvQqBN6Z3TZD_PtMOS66SciAt5Kp5SbIxYWVmFXdUDDvqipTMsJJubc_YXCIy5TTdsMSRa-vzuuvMXz5-tlm9-N-ZA/s1600/042710124646.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEAGukhD5TvR4yCn4VSU4hCI4NuvnSriBLJqLusd7mQofFxx8WqkvQqBN6Z3TZD_PtMOS66SciAt5Kp5SbIxYWVmFXdUDDvqipTMsJJubc_YXCIy5TTdsMSRa-vzuuvMXz5-tlm9-N-ZA/s320/042710124646.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5469206701712422338" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcuikXiqEBEJnAtEEGbTW_PxGAHKVrV1boJ-8c6q_QsoMe1SFm0d_MOqOupe7XhQ0FeT1iEYFiuUqDebk0tYii7A8hKj-69nqrRbr-WrYSa6T8ci_OMCIwfY1nC1_7niHDnK3EvwymT8Y/s1600/042710125155.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcuikXiqEBEJnAtEEGbTW_PxGAHKVrV1boJ-8c6q_QsoMe1SFm0d_MOqOupe7XhQ0FeT1iEYFiuUqDebk0tYii7A8hKj-69nqrRbr-WrYSa6T8ci_OMCIwfY1nC1_7niHDnK3EvwymT8Y/s320/042710125155.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5469206706006837186" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVB-7n7bcCOG8TFs-NYzy9B9SVxsTUfMKWGgY-gEVIkLgb4RO1R87rCeBdjXkn2uUkWS7Zyd-XGvCB5_SvGAkJF4kXku_r4okrDmdrHERaOwHObMJWxyY_l-5ftxHxnCDtQG2Xx-qD0aI/s1600/042710125331.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVB-7n7bcCOG8TFs-NYzy9B9SVxsTUfMKWGgY-gEVIkLgb4RO1R87rCeBdjXkn2uUkWS7Zyd-XGvCB5_SvGAkJF4kXku_r4okrDmdrHERaOwHObMJWxyY_l-5ftxHxnCDtQG2Xx-qD0aI/s320/042710125331.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5469206712037340578" /></a><br /><br />Am servit-o cu inca putina smantana deasupra si ardei iute,iute!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVfCqMPKS0FAywTX5d2OJbgKHSCEMnX7Hu92waXxuReffBou1MMUvTeufvEG6vUtkzbWiqRSzWvOfgz1hrgj3FLepW6XiWoPQqj0msX2dc5sAXAwIrkT3nDSTDlVZHLMr5aFFbCHF6EyI/s1600/DSC02595.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVfCqMPKS0FAywTX5d2OJbgKHSCEMnX7Hu92waXxuReffBou1MMUvTeufvEG6vUtkzbWiqRSzWvOfgz1hrgj3FLepW6XiWoPQqj0msX2dc5sAXAwIrkT3nDSTDlVZHLMr5aFFbCHF6EyI/s320/DSC02595.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5469209138245882098" /></a><br /><br />Sper sa incercati reteta daca nu ati facut-o pana acum,pt ca sigur o sa va placa.Daca nu vi se pare potrivita pt acum o puteti face mai incolo,sau daca nu aveti varza murata puteti folosi din cea proaspata:)Va iesi la fel de buna va asigur:)<br />Pofta buna!Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com10tag:blogger.com,1999:blog-8554155869255915151.post-37987337502449805602010-05-05T20:58:00.000-07:002010-05-05T21:23:28.621-07:00Salata de primavaraA venit caldura si cu greu ma mai pun piciorul prin bucatarie in perioada asta.Ce-i drept, mai intru din cand in cand,dar pt ceva fugitiv.Asa s-a intamplat si de data asta,cand am fost practic nevoita sa "gatesc" ceva.Si cum era satula de carne si mancaruri gatite am ales o salata.O salata pe care am facut-o cu ce aveam eu prin frigider,deci pot spune ca este inventie personala.De fapt,cred ca toate salatele se personalizeaza intr-un anumit fel dupa gusturile fiecaruia.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKS-yD70WnaBMPEjATT1ci_BrFeIqHaOIQEm_LbnB7IQaFXH5AMkJEsRQ_sJGz-CllLzwWlpBSRCIEfxbZZTIDTB6K7AgJkKZwsOA8jk50Dv4qMDQCmMt02Sx3SxYvAkmgD4ye-dCtp0E/s1600/Imagine0090.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKS-yD70WnaBMPEjATT1ci_BrFeIqHaOIQEm_LbnB7IQaFXH5AMkJEsRQ_sJGz-CllLzwWlpBSRCIEfxbZZTIDTB6K7AgJkKZwsOA8jk50Dv4qMDQCmMt02Sx3SxYvAkmgD4ye-dCtp0E/s320/Imagine0090.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5468007397538201122" /></a><br /><br />Asa ca,iata ce am pus in ea:<br /><br />salata verde<br />ceapa verde<br />castraveti<br />crenvurtsi de pui<br />boabe porumb(din conserva)<br />branza<br />ulei<br />otet balasamic<br />sare,piper<br /><br />Am pregatit salata,adica am rupt-o in bucati potrivite.Am tocat ceapa marunt si am pus-o peste.Apoi castravetii taiati rondele,boabele de porumb si crenvurstii rondele.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgebMc3sktP8B6iPI6cLoxWcwSqc46p-R-_HH-phmFaG-i53EFeU8ukZ96BAeZ2gdoWgtr2qKjl0SLsTBeAMynvWmkJUnen41EOmGaVMVxDn40FglFPTvClu4WDbIN04P625qGuS7IcrMQ/s1600/Imagine0082.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgebMc3sktP8B6iPI6cLoxWcwSqc46p-R-_HH-phmFaG-i53EFeU8ukZ96BAeZ2gdoWgtr2qKjl0SLsTBeAMynvWmkJUnen41EOmGaVMVxDn40FglFPTvClu4WDbIN04P625qGuS7IcrMQ/s320/Imagine0082.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5468005681901322194" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqeMQw-aepHm6QE_dKlttvwHsgSkOQeUYKVpZsc67NuykgxPrT5uF5exBXHtl4y0JuB93j9eikuvF3pwqhE9zU8on1smY8horWIbu4YMb-66mUQdtMvsHndA1ul32fGcxD3oMIKQoXRN8/s1600/Imagine0083.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqeMQw-aepHm6QE_dKlttvwHsgSkOQeUYKVpZsc67NuykgxPrT5uF5exBXHtl4y0JuB93j9eikuvF3pwqhE9zU8on1smY8horWIbu4YMb-66mUQdtMvsHndA1ul32fGcxD3oMIKQoXRN8/s320/Imagine0083.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5468005870099215154" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7s-7mBz1FDNWCWEePybFhtKIMeFW7v9nWKaYMuOzkbTxpWPcsBu-I1SAnJF2QXCyvE4stNuBhBug-mAvyhJrDLK8LyvaHK6iqvvfPzu8VT6xRQz1qeKj2qz1Xci1JcE2pvDtCrLpJCw8/s1600/Imagine0084.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7s-7mBz1FDNWCWEePybFhtKIMeFW7v9nWKaYMuOzkbTxpWPcsBu-I1SAnJF2QXCyvE4stNuBhBug-mAvyhJrDLK8LyvaHK6iqvvfPzu8VT6xRQz1qeKj2qz1Xci1JcE2pvDtCrLpJCw8/s320/Imagine0084.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5468006423685553474" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinU-3I_HSypIQjMfHkSrP19TyOErjWc_XiEb1NakzR7kZ72OPAR_gG0gpMQVz2OZ801R1anSintt0gN6Xw-xqDCqYVKy5PZbYDjcb2HKwktfmmTDZ5u0veYiE10VFNnaK-9i0Ul11ZH0Q/s1600/Imagine0085.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinU-3I_HSypIQjMfHkSrP19TyOErjWc_XiEb1NakzR7kZ72OPAR_gG0gpMQVz2OZ801R1anSintt0gN6Xw-xqDCqYVKy5PZbYDjcb2HKwktfmmTDZ5u0veYiE10VFNnaK-9i0Ul11ZH0Q/s320/Imagine0085.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5468006587434382594" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEFrUMHqOpAFpF6vG0PVyVonBbAokaADkaQUw3d4lwB_5yRgYexrYPOiCQ5jBoUqnduAPVIM071vLbuNSh5wVPfVOLsv7ZYicvSMc8H_ocVk7P0yX2JJEM2Upl7pRiiJ3wc-nvKmr1gQA/s1600/Imagine0086.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEFrUMHqOpAFpF6vG0PVyVonBbAokaADkaQUw3d4lwB_5yRgYexrYPOiCQ5jBoUqnduAPVIM071vLbuNSh5wVPfVOLsv7ZYicvSMc8H_ocVk7P0yX2JJEM2Upl7pRiiJ3wc-nvKmr1gQA/s320/Imagine0086.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5468006714993126322" /></a><br /><br />Din ulei,otet,sare si piper am facut un dressing pe care l-am turnat peste salata si am amestecat bine.Se potriveste apoi daca mai este nevoie,la mine nu a mai fost.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Mq4wL_nJN0tno4qZE59W3bkde0Yjd87OcblMuvXsyOYjt5CyFC8GF_LZrLsApBDkTeF4LXavscRoMOmIfFeCtZLRTc37EimDoGZrMMdpj2iNBR5R5qeiAberV5rpE0sDBADjHIS7y8Y/s1600/Imagine0087.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Mq4wL_nJN0tno4qZE59W3bkde0Yjd87OcblMuvXsyOYjt5CyFC8GF_LZrLsApBDkTeF4LXavscRoMOmIfFeCtZLRTc37EimDoGZrMMdpj2iNBR5R5qeiAberV5rpE0sDBADjHIS7y8Y/s320/Imagine0087.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5468006996260168210" /></a><br /><br />La sfarsit am taiat branza cubulete si am pus-o peste toata amestecatura:)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV2PvS0_CxIrLj4GSdNbNqPO1FumaoWMI1x04V3JKj55e_PGRXZNiqhL6OKEoPko_PkxnNdwdkEKtrJ-7Je4jcIObr0Olmv1WvKDfbFeqHKIqzQwXBwPSlYFYvvxIw7ZtD3-NTiWdmxNs/s1600/Imagine0088.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV2PvS0_CxIrLj4GSdNbNqPO1FumaoWMI1x04V3JKj55e_PGRXZNiqhL6OKEoPko_PkxnNdwdkEKtrJ-7Je4jcIObr0Olmv1WvKDfbFeqHKIqzQwXBwPSlYFYvvxIw7ZtD3-NTiWdmxNs/s320/Imagine0088.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5468007128314977586" /></a><br /><br />Am servit alaturi de crutoane sau paine prajita,pt un gust cu adevarat minunat.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO_7LS8O9OItjfkWT523KjIZq5qLy-UDrtlXTL_3sfAxZup38RDJ7DFEzp1cvo-ydYm6c1_gyVke-8TBFJZVWLjrk3PY2KGdPqszf-cZt8wfw6cFrAg_vTuj5JFvAV1NsXfG29kFFpGzM/s1600/Imagine0091.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO_7LS8O9OItjfkWT523KjIZq5qLy-UDrtlXTL_3sfAxZup38RDJ7DFEzp1cvo-ydYm6c1_gyVke-8TBFJZVWLjrk3PY2KGdPqszf-cZt8wfw6cFrAg_vTuj5JFvAV1NsXfG29kFFpGzM/s320/Imagine0091.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5468007561402791442" /></a><br /><br />A fost tare gustoasa si usoara,am servit-o ca si fel principal si a fost nemaipomenit.Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com6tag:blogger.com,1999:blog-8554155869255915151.post-91498731490351463682010-05-01T20:55:00.000-07:002010-05-02T21:22:53.562-07:00Tort AmandinaStiu a trecut ceva vreme de cand nu am mai postat,si poate desi amanadina nu e tocmai o reteta noua pt voi,va voi arata si eu tortuletul meu.Nimic special,nici macar niste frisca nu am mai pus,pozele facute in graba si fara prea mult talent,dar gustul deosebit si desavarsit.Este exact ca cele care se gaseau candva in cofetarii,exceptand glazura aceea tare si dulce pe care am inlocuito cu una clasica.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj766JMpEIozJMRe6s1DTTdtbzgYgXzNJom0ePMUx08U8HHNj2rby6kbivrQzS8Waxfk1bD6VJ98FTYowydY65G-6D4NAjQGpF4B54OgYlrKA1ATwWsnz1RWSJL3osSa5RrshbnfL-cRFU/s1600/DSC02590.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj766JMpEIozJMRe6s1DTTdtbzgYgXzNJom0ePMUx08U8HHNj2rby6kbivrQzS8Waxfk1bD6VJ98FTYowydY65G-6D4NAjQGpF4B54OgYlrKA1ATwWsnz1RWSJL3osSa5RrshbnfL-cRFU/s320/DSC02590.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5466893973100396914" /></a><br /><br />Iata deci reteta:<br /> Pt blat avem nevoie de:<br /> 6 oua<br /> 200 gr zahar<br /> 30 ml apa(aprox 2 linguri)<br /> 40 ml ulei<br /> 8 lg faina<br /> 2 lg de cacao(daca o vreti mai neagra mai puneti o lg de cacao si scoateti una de faina)<br /><br />Se separa albusurile de galbenusuri.Albusurile se bat spuma tare cu un praf de sare si cu apa si treptat se incorporeaza zaharul.Se amesteca pana se topeste.Intre timp amestecam galbenusurile cu uleiul si le turnam peste compozitia de albus amestecand cu o spatula de sus in jos pt a nu se lasa compozitia.Apoi adaugam faina amestecata cu cacao,dar treptat sa nu faca cocoloase.Omogenizam bine,si dam totul intr-o forma de tort la cuptorul preincalzit in prealabil,la foc mic pt 35-40 de minute.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghLslwKRC2oj-jE45hhyphenhyphendClJANRA-4Qw5H91qR2fpfgkPUwgsrOfUirYcGnwzc6j1_MqlDhcHpccv7ZDzlwCoasvoBnYBDSWoFi46_ia8N4X7Ni27cue7Ip5OBTkWY8EnsEGR2zb3LIbA/s1600/Imagine0066.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghLslwKRC2oj-jE45hhyphenhyphendClJANRA-4Qw5H91qR2fpfgkPUwgsrOfUirYcGnwzc6j1_MqlDhcHpccv7ZDzlwCoasvoBnYBDSWoFi46_ia8N4X7Ni27cue7Ip5OBTkWY8EnsEGR2zb3LIbA/s320/Imagine0066.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5466522753130169314" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDmwIyCw8zR4u_lWhSCcCXFaPtNkCtTdG_FryeRdeuXWzy_MbXRiL-EDoAHfsE9liisw22mcBe_E1p0-2RtHqpt4koWwUXoAUuYQCtebu_ADOSapQg74SZzU3cIl5wISjHLyluQAAGDVQ/s1600/Imagine0067.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDmwIyCw8zR4u_lWhSCcCXFaPtNkCtTdG_FryeRdeuXWzy_MbXRiL-EDoAHfsE9liisw22mcBe_E1p0-2RtHqpt4koWwUXoAUuYQCtebu_ADOSapQg74SZzU3cIl5wISjHLyluQAAGDVQ/s320/Imagine0067.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5466522762109680610" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuyfy4jGcbgOPI2ouy2GXoj5OQOqr8a8-wgThJd2QSjw4Smzdew1QiAM8Mc4WJUvIspfxWdi1zeAZxWAQbxFPuyVo2KBcHeOkzxUm2jvPTVRHn36UrrgeQXfKK15vg5A17wQSJc9r-Sag/s1600/Imagine0068.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuyfy4jGcbgOPI2ouy2GXoj5OQOqr8a8-wgThJd2QSjw4Smzdew1QiAM8Mc4WJUvIspfxWdi1zeAZxWAQbxFPuyVo2KBcHeOkzxUm2jvPTVRHn36UrrgeQXfKK15vg5A17wQSJc9r-Sag/s320/Imagine0068.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5466522753449636370" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcgimx8DgG34SDMcvzhOxPo-l92-dVvby9uV-g4w3HTd0NVwZ_Yk-L0C1c6zdlMwoZwDSAAEjnNCHAap9hHSicAO3nZzay3wMZzGofjoKzL4BeBTjhsMJIIdZTPxrmIiQt0vHgdbL1sfA/s1600/Imagine0069.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcgimx8DgG34SDMcvzhOxPo-l92-dVvby9uV-g4w3HTd0NVwZ_Yk-L0C1c6zdlMwoZwDSAAEjnNCHAap9hHSicAO3nZzay3wMZzGofjoKzL4BeBTjhsMJIIdZTPxrmIiQt0vHgdbL1sfA/s320/Imagine0069.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5466523261741832690" /></a><br /><br />Pt sirop<br />200 ml de apa<br />1 plic capuccino cu rom<br />cca 6-7 lg de zahar<br /><br />Intre timp facem siropul si il lasam sa se raceasca.Amestecam apa cu zaharul si capucino si lasam pe foc pana ce se topeste zaharul.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnK3spSXqqhXsIta_FEIQzLvQrUOtgkWh1eIqmiDNpLprIO9NB_evQVZ8Md96DQdoA2KqylaR41bqy0jpheJmbeVHowWThzuhBc0ll_Jqd1avALwVbiS2W7xGGoKMZQ8qCvA7RZ53WpNI/s1600/Imagine0071.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnK3spSXqqhXsIta_FEIQzLvQrUOtgkWh1eIqmiDNpLprIO9NB_evQVZ8Md96DQdoA2KqylaR41bqy0jpheJmbeVHowWThzuhBc0ll_Jqd1avALwVbiS2W7xGGoKMZQ8qCvA7RZ53WpNI/s320/Imagine0071.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5466523574346050018" /></a><br /><br />Pt crema:<br />250 gr unt sau margarina<br />3 galbenusuri<br />200 gr zahar(ca sa se dizolve mai repede am folosit pudra)<br />2-3 lg de cacao<br />putina esenta de rom(optional)<br /><br /><br />Crema este cu preparare la rece deci se face foarte usor.Se freaca mai intai untul spuma cu mixerul apoi se pune zaharul si se mixeaza pana ce se topeste.Se pune pe rand cate un galbenus,iar la sfarsit cacaoa si esenta.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP-B6GfHw4u_YA0RNXKTofuznzHLO4wN27-2l2ZoGL7o-cncbulnEd0CW0PjfyYGrWQP5dnv95Z764hAyPXkaKY8wFAL8Pgm2Liy1cGpJ9uM2GwpkbmSOWrI9pdjNBuYZeUOotGFCwuok/s1600/Imagine0070.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP-B6GfHw4u_YA0RNXKTofuznzHLO4wN27-2l2ZoGL7o-cncbulnEd0CW0PjfyYGrWQP5dnv95Z764hAyPXkaKY8wFAL8Pgm2Liy1cGpJ9uM2GwpkbmSOWrI9pdjNBuYZeUOotGFCwuok/s320/Imagine0070.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5466523858564267682" /></a><br /><br />Pt glazura:<br />3 lg si jumatate apa<br />4 lg de zahar<br />3 lg de cacao<br />100 gr unt sau 3-4 lg de ulei<br /><br />Punem pe foc mic pt cca 1 min apa,zaharul si cacao si amestecam pana se topeste zaharul.Apoi adaugam,untul sau uleiul.<br /><br />Asamblarea tortului.Dupa ce s-a copt blatuil se lasa la racit,apoi se taie in 2.Se insiropeaza doar blatul de joc(pt ca glazura sa se intinda uniform pe cel superior).Apoi se adauga crema ,celalalt blat si glazura calda.Nu se lasa la racit pt ca se intareste si nu mai aveti ce face cu ea.Asa ca imediat ce ati luato de pe foc,hop peste tort.De aceea e bine sa o pregatiti in ultimul moment.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyVHFbS6Hdh135JNW2U4SHn3iZPtIRJNeFiTDKTXjA46uwxO7d-tCYzrLTODzUVT4d3yipf4pRn55YjHZrEuae9JGMxmEHKEo-sWUPIrw4qMxk16xpCu9eq_rLXJ6LYm__3bERHP6ZOH0/s1600/Imagine0072.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyVHFbS6Hdh135JNW2U4SHn3iZPtIRJNeFiTDKTXjA46uwxO7d-tCYzrLTODzUVT4d3yipf4pRn55YjHZrEuae9JGMxmEHKEo-sWUPIrw4qMxk16xpCu9eq_rLXJ6LYm__3bERHP6ZOH0/s320/Imagine0072.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5466524929243239506" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDqSB_ZZvlLj6uNtricUYpWQig9jWpCHrdOV25W4Bc4P86qAa_WrVLH0d2V8YiP6Sm2NX5rD3_uyiipDTZuFwmszINsez4_xVmZLbSIhdZYacI-anF81O6jrc9zNRCm15lOx3esEwp_bk/s1600/Imagine0073.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDqSB_ZZvlLj6uNtricUYpWQig9jWpCHrdOV25W4Bc4P86qAa_WrVLH0d2V8YiP6Sm2NX5rD3_uyiipDTZuFwmszINsez4_xVmZLbSIhdZYacI-anF81O6jrc9zNRCm15lOx3esEwp_bk/s320/Imagine0073.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5466524933369270194" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9W3W15iKhLg7fcLoUh7QnWEHNeKHssWyfwiE2ylmSDZIA8pGk4yt1cIazHxa-lyVKnMuDvGnYQZKLPDjU4ZyPUnv6U1LHmmzxCPupbA62xTTzqH4lwkwOX3wzUExPAR9zbE7WTmyG0aE/s1600/Imagine0076.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9W3W15iKhLg7fcLoUh7QnWEHNeKHssWyfwiE2ylmSDZIA8pGk4yt1cIazHxa-lyVKnMuDvGnYQZKLPDjU4ZyPUnv6U1LHmmzxCPupbA62xTTzqH4lwkwOX3wzUExPAR9zbE7WTmyG0aE/s320/Imagine0076.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5466524934519896402" /></a><br /> Si asta e tortul.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjWd1TH37g9TReUF28FAmZySUkKxqZQ2c3YymwT4UnW-mx_9oANQYv1NXrZ8dx89ykGWHZCD_o-ezE4lzaof_j0k7LOjYg1RVLSKbgYtD-GEzj-brkrWhYGSBiRQgwvUAHj-hWD1yKbfY/s1600/DSC02589.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjWd1TH37g9TReUF28FAmZySUkKxqZQ2c3YymwT4UnW-mx_9oANQYv1NXrZ8dx89ykGWHZCD_o-ezE4lzaof_j0k7LOjYg1RVLSKbgYtD-GEzj-brkrWhYGSBiRQgwvUAHj-hWD1yKbfY/s320/DSC02589.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5466893963270078322" /></a><br /><br />Din pacate nu am prins nici macar o amarata de poze cu sectiune dar va asigur ca a fost foarte bun.Data viitoare cand il voi mai face,o sa ma incui in bucatarie pt sectiune:)Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com2tag:blogger.com,1999:blog-8554155869255915151.post-37837696522642521832010-04-22T21:09:00.001-07:002010-04-22T21:26:08.875-07:00Ciorba de cartofi cu afumaturaIn primul si in primul rand vreau sa urez un sincer La multi ani tuturor celor care isi sarbatoresc azi ziua de numme,de Sfantul Gheorghe!(inclusiv mie)<br /><br />Iar ca reteta va propun o ciorbica simpla,de cartofi cu afumatura,care o sa va placa cu siguranta daca o veti incerca:)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpAEfoIS7STxABO3zrqeY5i8sBQX_7n-UUsssFKGkQLNgbVi5Ma8pUx9q9CkO0LYmZV6wzZdUM_pfPp2F4Cb_TwsrJOIVV-br-KvpNoQgkOa0GCwVqUpbZX8Q-GCdEdNmjjNG2r5MFzVo/s1600/DSC02578.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpAEfoIS7STxABO3zrqeY5i8sBQX_7n-UUsssFKGkQLNgbVi5Ma8pUx9q9CkO0LYmZV6wzZdUM_pfPp2F4Cb_TwsrJOIVV-br-KvpNoQgkOa0GCwVqUpbZX8Q-GCdEdNmjjNG2r5MFzVo/s320/DSC02578.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5463184255679661970" /></a><br /><br />Avem nevoie de:<br />afumatura(de care vreti si cata vreti)<br />1-2 cepe<br />3-4 cartofi<br />1-2 morcovi<br />1 pastarnac<br />200 ml suc de rosii sau 1-2 linguri<br />patrunjel si leustean verde<br />optional Bors sau sare de lamaie<br /><br /><br />Punem afumatura in aprox 2,5l de apa la fiert si cand incepe sa fiarba apa si scoate putina spuma deasupra o aruncam si punem alta curata.Lasam sa fiarba bine de tot.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7pCwzC2stGe1d2AHimulbMF490AaAWpIIKfCFU2Ck5EgTPM7Qd8f3bGqkY2FzS9wYnci-LvIng9asMMzHXU6TLtxlly3-RW8jWVk5z8ITbKnr1fElojsG9knZHhSc3FMayqpCyrSH9xs/s1600/041610094504.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7pCwzC2stGe1d2AHimulbMF490AaAWpIIKfCFU2Ck5EgTPM7Qd8f3bGqkY2FzS9wYnci-LvIng9asMMzHXU6TLtxlly3-RW8jWVk5z8ITbKnr1fElojsG9knZHhSc3FMayqpCyrSH9xs/s320/041610094504.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5463182447928818370" /></a><br /><br />Intre timp calim pe rand legumele:ceapa,morcovul si pastarnacul.Le punem in oala in care este afumatura si le lasam sa fiarba la foc mic,cca 30-40 de minute.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPU9uzXOEK4jL-aY0XL5XTB0j6d_Tgu1XzI36XXPj87gi_xTXsldf6iWOnOh_oamtAyEM2oTfrNPvx0Vzm7KZeGNU12jm0oMLgkeTPXecSCxL6AX_deZCOMrY_LDX4srqbi9jL3kQ5xFs/s1600/page.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPU9uzXOEK4jL-aY0XL5XTB0j6d_Tgu1XzI36XXPj87gi_xTXsldf6iWOnOh_oamtAyEM2oTfrNPvx0Vzm7KZeGNU12jm0oMLgkeTPXecSCxL6AX_deZCOMrY_LDX4srqbi9jL3kQ5xFs/s320/page.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5463182844251097122" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw95JXNhk_I1okBDV03D1j-PsDCFYT8aZ4Y4FZ_RqpPko7GF-oI0QDaBTL-Lc92qy7pWzh1aH5D71Q_AlG4wm0-eimTGSTxlLBERPlJNGilPYJdxNgKfMf_2F4hBjV4Cwqpl8bkb9DdeM/s1600/041610102443.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw95JXNhk_I1okBDV03D1j-PsDCFYT8aZ4Y4FZ_RqpPko7GF-oI0QDaBTL-Lc92qy7pWzh1aH5D71Q_AlG4wm0-eimTGSTxlLBERPlJNGilPYJdxNgKfMf_2F4hBjV4Cwqpl8bkb9DdeM/s320/041610102443.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5463182968714790066" /></a><br /><br />Apoi adaugam si cartofii.Scoatem de asemenea si afumatura si o taiem bucati mari sau mici dupa preferinta.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRCkjDMyyFdRalubuhichChn-MecCMc3Wok0JxOKhyjrHdk1GSmINpi082hw55ZSTSSzEIn97JbtmQdzwuG7kAqB3zp7gfiA9MxMt4YwPrUSTQod4T-9uWErzC9wqWIiK2YYRazQXCqOs/s1600/041610102841.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRCkjDMyyFdRalubuhichChn-MecCMc3Wok0JxOKhyjrHdk1GSmINpi082hw55ZSTSSzEIn97JbtmQdzwuG7kAqB3zp7gfiA9MxMt4YwPrUSTQod4T-9uWErzC9wqWIiK2YYRazQXCqOs/s320/041610102841.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5463183104969168370" /></a><br /><br />Cand au fiert si cartofii punem si sucul de rosii sau bulionul,condimentam cu sare si acrim dupa gust,cu bors sau sare de lamaie.La final adaugam si patrunjelul si leusteanul proaspat tocate.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_rqyaPhNitACVhX08fMOJV6hYehvBq87sV4SvMe2AJq7wXAN-u84eHoqnJz2WkmOJtIocFaXexJGZp5-D-0ovP9MMzzs54gOXh2PvmOo7SNHzdy5xQtR3VuMK6o_MVPKZM9ORi5nAJqc/s1600/041610110442.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_rqyaPhNitACVhX08fMOJV6hYehvBq87sV4SvMe2AJq7wXAN-u84eHoqnJz2WkmOJtIocFaXexJGZp5-D-0ovP9MMzzs54gOXh2PvmOo7SNHzdy5xQtR3VuMK6o_MVPKZM9ORi5nAJqc/s320/041610110442.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5463183554279363810" /></a><br /><br />Sper sa serviti cu placere daca o veti incerca,noua ne-a placut tare mult si am mancato pana la ultima picatura:)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM9w6xTskdkyQmOt84XbL406Q2sCg1LK3GB7_RK2fuX4IYCI-icTEjLr9XHVHTbCOgLIAJ1Yg6F0I-qQ26QOgdhLw-PUlRBXWTWuKNUrCideWPE68rd51b0QlFZnUI59UR6fN3l8feteY/s1600/DSC02576.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM9w6xTskdkyQmOt84XbL406Q2sCg1LK3GB7_RK2fuX4IYCI-icTEjLr9XHVHTbCOgLIAJ1Yg6F0I-qQ26QOgdhLw-PUlRBXWTWuKNUrCideWPE68rd51b0QlFZnUI59UR6fN3l8feteY/s320/DSC02576.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5463184072296066258" /></a>Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com7tag:blogger.com,1999:blog-8554155869255915151.post-43640436397289910452010-04-20T21:04:00.000-07:002010-04-23T21:20:10.842-07:00Pulpe de pui gratinateSunt atat de gustoase,moi si pufoase...Sunt de departe preferatele mele:)Ce-i drept reprezinta o adevarata bomba calorica,mai ales ca nu stiu de ce dar imi place sa le servesc cu cartofi prajiti:))<br />Oricum ar fi sunt delicioase,si poate cand oi fi la dieta o sa renunt la ele.Momentan am liber.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCq9yCb2NR2YS4uA4WnSSxmE6hEgBjD3KaRIYB1n8HmFG6VWhmm3e842t_4MTacjaeUUCdFlEmsJD8-O360qUScAA1yYjBqV_tlvTX0Rv5gkRkEBbY3NIWlw3Zg45RBCoehH2JHY5C814/s1600/DSC02554.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCq9yCb2NR2YS4uA4WnSSxmE6hEgBjD3KaRIYB1n8HmFG6VWhmm3e842t_4MTacjaeUUCdFlEmsJD8-O360qUScAA1yYjBqV_tlvTX0Rv5gkRkEBbY3NIWlw3Zg45RBCoehH2JHY5C814/s320/DSC02554.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5462440478208866594" /></a><br /><br />Dar gata cu vorba,iata retetea mea,care nu imi apartine personal si este impreumutata de pe internet cu mici modificari.Si fac aceasta precizare pt Edith care vad ca are impresia ca toate retetele mele ii apartin.De fiecare data cand am luat o reteta de undeva cred ca am tinut sa precizez,mii de scuze daca nu am facuto.<br /><br />Pulpe de pui sau ciocanele(cate vreti voi)<br />unt(in functie de cate pulpe aveti,2-3 linguri sau mai mult)<br />pesmet<br />usturoi(eu pun mult ca ne place la nebunie)<br />sare,piper,boia<br />si imi place sa pun si mirodenii,in functie de ce am pofta pun oregano,busuioc,marar,putin cimbru sau chiar cateva frunze de telina tocate marunt<br />cascaval<br /><br />Pt inceput condimentam pulpele de pui cu sare,piper si boia(pun si iute si dulce).Intr-un vas de yena stropit cu putin ulei,le asezam si le dam la cuptor pt cca 20-30 de minute,la foc potrivit.Sau pana ce se rumenesc ele binisor si sunt aproape facute.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4bSEoxtQgxrHdXIgdnl9ai7FJlAKYwy2rFu9LCH7_Q_denTtc8K3UyOjcNsOFqmvrlIuOo_eAbKSH_v3OJb9VMS8w6PdMalH1iCiatX7XtSeUSrgN7ywslGrG4CH1IJt9Mt_3oXfCqsE/s1600/DSC02552.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4bSEoxtQgxrHdXIgdnl9ai7FJlAKYwy2rFu9LCH7_Q_denTtc8K3UyOjcNsOFqmvrlIuOo_eAbKSH_v3OJb9VMS8w6PdMalH1iCiatX7XtSeUSrgN7ywslGrG4CH1IJt9Mt_3oXfCqsE/s320/DSC02552.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5462439895446793330" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimj3hU4FVGPbVS7Gg3YRAIXZvrnA64qE5i3DHo2rSBe0Am75NjMG64FhleijdmC2HNbttbL99llQpzjdkN3LDX2zMEIjTnl2PsKYKMhFvWkm6KU3Mf3_OG_mlvVZ8E1U1X02RpXZZHMVA/s1600/041210170514.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimj3hU4FVGPbVS7Gg3YRAIXZvrnA64qE5i3DHo2rSBe0Am75NjMG64FhleijdmC2HNbttbL99llQpzjdkN3LDX2zMEIjTnl2PsKYKMhFvWkm6KU3Mf3_OG_mlvVZ8E1U1X02RpXZZHMVA/s320/041210170514.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5462439110276532306" /></a><br /><br />Intre timp pregatim untul,adica il topim pe baie de aburi sau la cuptorul cu microunde.Apoi il amestecam cu pesmetul.Eu il pun din ochi nu am o masura precisa,insa va veti da seama ca e suficient in momentul in care devine ca o pasta omogena.Apoi adaugam si usturoiul pisat marunt si in functie de preferinta mirodeniile.Si daca mai este nevoie mai adaugam putina sare si piper.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNQeGWbQ5EQVQE_Br-x5yqgc70HxA-RZSGcOGe6KOJiRc4cArlpZhRbnlZxRImkPYpUzwyZp78KN6p7ByN5tV4Cr69E2OH5FYTxvr-Yv9SJkVM6AVdf1BMEWcR5sX8N7pBGaLCLbaBVTM/s1600/041210170442.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNQeGWbQ5EQVQE_Br-x5yqgc70HxA-RZSGcOGe6KOJiRc4cArlpZhRbnlZxRImkPYpUzwyZp78KN6p7ByN5tV4Cr69E2OH5FYTxvr-Yv9SJkVM6AVdf1BMEWcR5sX8N7pBGaLCLbaBVTM/s320/041210170442.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5462439224996415394" /></a><br /><br />Scoatem pulpele din cuptor,le ungem uniform cu aceasta pasta si le dam iar la cuptor pt cca 5-10 min.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7q5RMzw_LZt3aewNShyphenhyphen4VsVcsEIWgHEEDHsT0_x05NMY3fcGzVJA8YBjS2jkogemAxyNWBMtPgypjHGG2GR7EbTGvAYkz8jjgEF0sM4Jh37fKqDbKD8PrcshKdW-QwmMts0y52x_SBgE/s1600/041210170623.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7q5RMzw_LZt3aewNShyphenhyphen4VsVcsEIWgHEEDHsT0_x05NMY3fcGzVJA8YBjS2jkogemAxyNWBMtPgypjHGG2GR7EbTGvAYkz8jjgEF0sM4Jh37fKqDbKD8PrcshKdW-QwmMts0y52x_SBgE/s320/041210170623.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5462439346880382146" /></a><br /><br />Cand sunt gata,le scoatem si presaram deasupra cascaval razuit si le mai lasam 5 min.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibZQ0-Vlq6WkQEcg6dSB-uBAQhF9Jgk6iX72zbo42a8V3UKHxs8pvsu_uB7XSkOCn0fHJDsFL2ubeaIvPGXiybsMeLJATQhJqCgYe2Ub0ufOHVQUD7SARQAFWxWf2_etGdkO9XOVpC1QM/s1600/041210171855.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibZQ0-Vlq6WkQEcg6dSB-uBAQhF9Jgk6iX72zbo42a8V3UKHxs8pvsu_uB7XSkOCn0fHJDsFL2ubeaIvPGXiybsMeLJATQhJqCgYe2Ub0ufOHVQUD7SARQAFWxWf2_etGdkO9XOVpC1QM/s320/041210171855.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5462439457040674946" /></a><br /><br />Se servesc alaturi de ce garnitura vrei,va asigur insa ca sunt delicioase.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIL4oZOXSjaVJrb4G4_AhAX55YWUU4pfoT5XujbXf4Z5HinR1lj4WIeDVi4hwIwZfXQGuB4mBC_aciRxz66PvzDFCYi-IJwlpbTHLQLwLPIrGTYqo1cMYMypCyGWpfEu36G0qkmQxb6xg/s1600/DSC02555.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIL4oZOXSjaVJrb4G4_AhAX55YWUU4pfoT5XujbXf4Z5HinR1lj4WIeDVi4hwIwZfXQGuB4mBC_aciRxz66PvzDFCYi-IJwlpbTHLQLwLPIrGTYqo1cMYMypCyGWpfEu36G0qkmQxb6xg/s320/DSC02555.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5462440984784194386" /></a>Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com8tag:blogger.com,1999:blog-8554155869255915151.post-81652161427396976612010-04-18T21:17:00.000-07:002010-04-19T02:34:06.387-07:00Chec si briose din albusCum va spuneam invat de la<a href="http://gospodini.blogspot.com/"> Teo</a>!De fapt ea este cea care a deschis in mine pasiunea pt gatit.De la ea am invatat primele secrete,cu ajutorul ei am facut prima ciorba si apoi am evoluat cu alte retete.Una dintre ele este acest chec.As fi vrut sa iasa doua dar cum am o singura tava,am trantit si briose pt ca daca Teo a facut si i-au iesit si mie tre sa imi iasa:)<br />Din partea mea tot respectul pe Teo,pt munca si devotamentul ei:)Este clar o gospodina desavarsita !<br />Reteta originala o gasiti<a href="http://gospodini.blogspot.com/2009/01/chec-si-muffins-din-albusuri.html"> aici</a>,eu n-am modificat mai nimic,n-am indraznit:P<br />Mie mi-a fost de mare ajutor pt ca mereu imi raman albusuri si decat sa le arunc,acum le fac chec sau briose:)<br /><br />Ingrediente:<br />un pahar de albusuri<br />un pahar faina<br />un pahar zahar<br />un pahar amestec de nuci si stafide<br />50 ml ulei<br />esenta vanilie si putin rom<br />coaja de portocala<br />praf de copt.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkGDxbCS0bwIod4Ud5bWCIZ1LpUFNG6exZUUdMLcfAU3aw0j3acIz3nOcX-9xErNavRm2DtamNMsEWzmBkJX1LEJD5Of66k76iFC6tYQ0KrHDtK_x5VTnHxr9bW4c5r6U6wyD2WOqEnTo/s1600/DSC02508.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkGDxbCS0bwIod4Ud5bWCIZ1LpUFNG6exZUUdMLcfAU3aw0j3acIz3nOcX-9xErNavRm2DtamNMsEWzmBkJX1LEJD5Of66k76iFC6tYQ0KrHDtK_x5VTnHxr9bW4c5r6U6wyD2WOqEnTo/s320/DSC02508.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5461776366004953554" /></a><br /><br />Procedeul este foarte simplu.Pt inceput mixam bine de tot albusurile cu un praf de sare.Cand acestea stau bat,adaugam treptat si zaharul,apoi faina in ploaie,uleiul,praful de copt si mirodeniile(esenta de vanilie si coaja de lamaie).La sfarsit de tot adaugam si stafidele+ nucile.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSIBeSDvUEpFNl_nXamGuihUlRTdjaaRUoMORtEMPCaHN2DrO5I4mOQFEnlexD-9ncG37QcME2-WhLRw1HHTCnY6HFvOF6PlInuPOYXXps2J_KAeDjAas4o2N65tCbWqeEqnMwxIQ4KEI/s1600/page.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 162px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSIBeSDvUEpFNl_nXamGuihUlRTdjaaRUoMORtEMPCaHN2DrO5I4mOQFEnlexD-9ncG37QcME2-WhLRw1HHTCnY6HFvOF6PlInuPOYXXps2J_KAeDjAas4o2N65tCbWqeEqnMwxIQ4KEI/s320/page.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5461776683062730418" /></a><br /><br />Turnam compozitia in tava de chef,respectiv de briose,unse si tapetate cu faina si dam la cuptorul preincalzit la foc mic.Dureaza cam 30-40 de minute.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEky15qBm1P8oKoe8BdW7fabAEdKdbMNEXLYJyjQ1b3IvXT3gX0U3tkeBuf7eJGf0kurNyGghw7o12eCJcQ7qSXxIaW6xnETdNlm33iIElIycuIxZgNxPVZPzgce1sVY0QgMVXyaj8wvs/s1600/page1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 162px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEky15qBm1P8oKoe8BdW7fabAEdKdbMNEXLYJyjQ1b3IvXT3gX0U3tkeBuf7eJGf0kurNyGghw7o12eCJcQ7qSXxIaW6xnETdNlm33iIElIycuIxZgNxPVZPzgce1sVY0QgMVXyaj8wvs/s320/page1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5461776899256066962" /></a><br /><br />Iata aici checul...S-a lasat putin,dar nu a contat a fost foarte bun,chiar si a doua zi.Spre deosebire de alte checuri acesta nu este inecacios,este moale si pufos.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxdXB1zx9rm_7F1AUEtGZf41bIzuykD95qjwuguMrDvekSm4ubDCDkQja8DHzfBGLjwcB30rrrrAjFpj5bc6GBI2GK-YnecOo4D8WKtv_dq0quft19i_7fkbE6QeK5_ADmocipqfog6sM/s1600/DSC02516.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxdXB1zx9rm_7F1AUEtGZf41bIzuykD95qjwuguMrDvekSm4ubDCDkQja8DHzfBGLjwcB30rrrrAjFpj5bc6GBI2GK-YnecOo4D8WKtv_dq0quft19i_7fkbE6QeK5_ADmocipqfog6sM/s320/DSC02516.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5461777558693039186" /></a><br /><br />La fel ca si briosele(au fost mai multe,adica o tavita,dar au avut grija sotul si fiimea sa le imputineze si doar astea mi-au mai ramas pt poza:))<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVbsl6y7J4yDSSTS3VAtHBAaZJJzWX0hYToS8IdqeRnreZY47lPSAgB96DXh4Lm726tC0RT5OeukNkKsk9B_FmRAXLQjyOmBOS-I2_gDO6vPxoS8uGM9nCHZv7RNdsVnE1MwKOTkCBJJc/s1600/DSC02514.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVbsl6y7J4yDSSTS3VAtHBAaZJJzWX0hYToS8IdqeRnreZY47lPSAgB96DXh4Lm726tC0RT5OeukNkKsk9B_FmRAXLQjyOmBOS-I2_gDO6vPxoS8uGM9nCHZv7RNdsVnE1MwKOTkCBJJc/s320/DSC02514.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5461778057804346882" /></a><br /><br />Sper ca v-a placut reteta si sa va fie de ajutor la fel cum a fost si pt mine!Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com4tag:blogger.com,1999:blog-8554155869255915151.post-31578602487943038672010-04-17T21:04:00.000-07:002010-04-17T21:18:08.903-07:00Spaghete bologneseAm atatea reteta care isi asteapta frumos randul,si atata treaba care trebuie facuta incat nici nu stiu unde sa ma mai impart.Pt azi va propun o reteta simpla,ideala pt un pranz sau o cina la care nu aveti chef sa stati prea mult in bucatarie.<br />Noi nu suntem mari amatori de paste,insa cele bolognese merg din cand in cand.Nu stiu care este varianta originala,aici este varianta pe care eu obisnuiesc sa o fac,dupa gustul si preferinta noastra.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihXb4VrWYO66W2bu3W1TBtowa6ed6T9e2XwFSn8drHCCgKx2t7ZGLGD_vQM1S08qWDr13ZvC6Hf0yczvWvzpSImPVZksO4C9LvfbvdbA_REN0T8-3U7qBQHONDyUgmbIHsWpT5Tjnwcng/s1600/DSC02567.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihXb4VrWYO66W2bu3W1TBtowa6ed6T9e2XwFSn8drHCCgKx2t7ZGLGD_vQM1S08qWDr13ZvC6Hf0yczvWvzpSImPVZksO4C9LvfbvdbA_REN0T8-3U7qBQHONDyUgmbIHsWpT5Tjnwcng/s320/DSC02567.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5461326554679035138" /></a><br /><br />Ingrediente:<br />1 pachet spaghete<br />500 gr carne tocata<br />1-2 cepe<br />3-4 catei de usturoi<br />sare,piper<br />busuioc,oregano<br />2 lg bulion<br />1 cana cu apa<br />sau 200 ml sos de rosii(vara folosesc rosii din gradina:))<br />putin ulei<br />patrunjel verde<br /><br />In primul si in primul rand fierbem spag hetele dupa instructiunile de pe ambalaj.Intre timp ne ocupam de sos.<br />Ceapa o tocam marunt si o calim in putin ulei.Cand aceasta incepe sa capete putina culoare adaugam si carnea si le lasam putin la calit impreuna amestecand din cand in cand.Apoi turnam o cana de apa calduta peste si lasam sa fiarba inabusit pana ce scade zeama.Punem apoi bulionul,condimentam cu sare si piper,busuioc si oregano dupa gust,iar la sfarsit o mana zdarvana de patrunjel verde.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIyeoRO7r1pQnBILf8sZ2I1Ml2tD1_KaClOmjJT7lmS9aoLb51z-XP7BtNAEUAciQaCLUPwsUa_8UWlpO0UUa8Vi-Bdp-LF_6ZNgDpL5vZ7TQbJuJ5rSFTOE8xT0RmEBslLPORi6MxE6M/s1600/DSC02568.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIyeoRO7r1pQnBILf8sZ2I1Ml2tD1_KaClOmjJT7lmS9aoLb51z-XP7BtNAEUAciQaCLUPwsUa_8UWlpO0UUa8Vi-Bdp-LF_6ZNgDpL5vZ7TQbJuJ5rSFTOE8xT0RmEBslLPORi6MxE6M/s320/DSC02568.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5461326560081759570" /></a><br />Pofta buna!Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com7tag:blogger.com,1999:blog-8554155869255915151.post-3690541818460470012010-04-14T21:18:00.001-07:002010-04-19T02:15:47.294-07:00Am reusit intr-un sfarsit sa imi iau umbrelutza si sa ma duc sa iau ploaia de premii de la Sarah!cu regulile de rigoare;))Citez:<br />"1. Să postezi premiul. ...................................................bifat si realizat cu deosebita placere<br />2. Să anunţi din partea cui este oferit..............................bifat cu mare drag,pup Ayan<br />3. Să oferi premiul altor 12 prieteni................................greu mi-e sa ma hotarasc<br />4. Să afişezi linkul lor.....................................................grea munca<br />5. Să le dai de ştire într-un comentariu pe al lor blog.......am plecat sa trag clopotul :))<br />6. Să faci o listă cu 10 lucruri care-ţi plac.<br />Deci sa scriu 10 lucruri care imi plac?!?....hmmm!numai 10?"<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPMLblhH5JSO20IIS4v3B-kiVivUa37UUxT45SEh6cpoBW12FgwC5B1RC8mt5qVl3SFGjfghcGzc3L7NKPWKr0qCazEobtKx9XRD6Mnjw7B8qM3Yq64sKPIRpN2kJgfOs_cq3qS204_ao/s1600/ayan+3.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 101px; height: 149px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPMLblhH5JSO20IIS4v3B-kiVivUa37UUxT45SEh6cpoBW12FgwC5B1RC8mt5qVl3SFGjfghcGzc3L7NKPWKr0qCazEobtKx9XRD6Mnjw7B8qM3Yq64sKPIRpN2kJgfOs_cq3qS204_ao/s320/ayan+3.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5460214511115123314" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiPdJPJfZKfcEoO3IKcDz8ASI05UlkPJiFyO4VPdnLR0EtsQNxOBGcMoJWPBETHK_EUhYgshlrmQnf9DDZOVKkhIFa56XYaS8Y8OlTguK1p0Qvpl-LiLiYBWqIHq7Z531GsoE7WaToqMw/s1600/ayan5.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 126px; height: 149px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiPdJPJfZKfcEoO3IKcDz8ASI05UlkPJiFyO4VPdnLR0EtsQNxOBGcMoJWPBETHK_EUhYgshlrmQnf9DDZOVKkhIFa56XYaS8Y8OlTguK1p0Qvpl-LiLiYBWqIHq7Z531GsoE7WaToqMw/s320/ayan5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5460214504378986562" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTjFhdypo8H3cHfG2HtxvIRpS4fdmBR7vcyScbAapIYcJfzE6ZpFcxyButvUdF9FBY7Mwrop6TGST7XAwJQVZvpqfdYSn07T4mNq6raoCf1X8evDyBtJj32iId7MhHzHJOQ5FP4OdJc9s/s1600/ayan1.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 129px; height: 149px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTjFhdypo8H3cHfG2HtxvIRpS4fdmBR7vcyScbAapIYcJfzE6ZpFcxyButvUdF9FBY7Mwrop6TGST7XAwJQVZvpqfdYSn07T4mNq6raoCf1X8evDyBtJj32iId7MhHzHJOQ5FP4OdJc9s/s320/ayan1.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5460214500571926210" /></a><br /><br />Premiul este oferit de Ayan,un baietel tare dragutz,de fapt de mamica lui ca el prea bebe ca sa stie.Il dau mai departe urmatoarelor(grea decizie pt ca toate sunteti minunate si faceti niste lucruri deosebite,indiferent despre ce domeniu vorbim)<br /><br /><br /><a href="http://miculinbucatarie.blogspot.com/">Micul</a><br /><a href="http://gospodinadecriza.blogspot.com/">Gospodina de Criza</a><br /><a href="http://gabrielagosgodina.blogspot.com/">Gabriela</a><br /><a href="http://criss75-despremine.blogspot.com/">Cristina</a><br /><a href="http://vogue13.blogspot.com/">Vogue</a><br /><a href="http://bucatariaportocalie.blogspot.com/">Bucataria portocalie</a><br /><a href="http://blogulbucatareseiincepatoare.blogspot.com/">Mihaela</a><br /><a href="http://miha-prajituri.blogspot.com/">Miha</a><br /><a href="http://mononoke-kitchen.blogspot.com/">Mononoke</a><br /><a href="http://nutsaboutcooking.blogspot.com/">Olgutza</a><br /><a href="http://nainakitchen.blogspot.com/">Naina</a><br /><a href="http://bucatariamirelei.blogspot.com/">Mirela</a><br /><br /><br />10 lucruri care imi plac:<br />1. sa imi beau cafeaua de dimineatza in liniste<br />2.sa ma trezeasca fetita mea(asta chiar daca imi place sau nu tot se inrampla)<br />3.statul la vorba,barfa,dicutii cu prietenele in nestire<br />4.gatitul(mai ales al dulciurilor)<br />5.plimbari,excursii etc<br />6.o carte buna<br />7.dulciurile<br />8.clipele de liniste(care sunt din ce in ce mai putine cand ai copil mic)<br />9.vorbitul la telefon(nu stiu daca imi place neaparat dar e o dependenta clar:))<br />10.somnul,dulcele somn<br />Si acum ca am terminat ma duc sa dau frugutza sa anunt gospodinele,sper ca nu e prea tarziu.Pup Sarah si mersi inca o data de premii!Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com0tag:blogger.com,1999:blog-8554155869255915151.post-40412026564838248352010-04-12T21:11:00.000-07:002010-04-12T21:37:56.675-07:00Foi cu crema de caramelPt ca am prins curaj de la <a href="http://itsasimplylife.blogspot.com/2010/03/alba-ca-zapada.html">Alba ca zapada</a> cand am vazut ca au iesit foile,m-am incumetat si la aceasta prajitura.Nu stiu de ce dar inainte fugeam de foile astea ce se coc pe dosul tavii,cu toate ca imi placeau foarte mult.<br />Sunt intr-adevar ceva mai migaloase dar sunt atat de gustoase ca nu ma pot abtine:)<br />Reteta am facuto pt prima data si este luata de pe blogul <a href="http://miha-prajituri.blogspot.com/search/label/Caramela">Mihaelei</a><br />Am pregatit-o pt Paste dar am devorat-o nu mai decat:)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKoTtfzcfMulv35BYDLelPY1aZcMT28rwS4PR-ejS1nir_8rStxS5pRvQdCyhywmawUM2DdiXS9m3Q8Tga30pDbIsZXcRXDsUuMwmf04Jh_G4UYPuDw38PjjVXws3JuN5uPPrCykoZ9ZM/s1600/DSC02522.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKoTtfzcfMulv35BYDLelPY1aZcMT28rwS4PR-ejS1nir_8rStxS5pRvQdCyhywmawUM2DdiXS9m3Q8Tga30pDbIsZXcRXDsUuMwmf04Jh_G4UYPuDw38PjjVXws3JuN5uPPrCykoZ9ZM/s320/DSC02522.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5459474122011912322" /></a><br /><br />Ingrediente pt foi:<br />1 pachet margarina<br />150 gr zahar<br />2 oua<br />5 lg lapte<br />1 lingt bicarbonat stins cu otet sau zeama de lamaie<br />faina cat cuprinde<br /><br /><br />Pt crema:<br />300 gr zahar<br />1/2 pachet unt<br />4 lf faina<br />500 ml lapte<br />esenta vanilie si rom<br /><br />PRegatirea foilor:Margarina trebuie sa fie la tempereatura camerei si se amesteca cu zaharul,apoi ouale,bicarbonatul stins si laptele pana ce se topeste zaharul.Ca sa va fie mai usor puteti folosi zahar pudra.Treptat se adauga faina si se framanta un aluat de consistenta potrivita.Se imparte in 5-6 bucati in functie de marimea tavii(eu am folosit una de 25/30 si mi-au iesit cam 6 foi,din pacate una am stricato:(()<br />Se coc,cum spuneam si mai sus pe dosul tavii la temperatura potrivita in cuptorul preincalzit.<br /><br />Dupa ce am terminat cu foile,le dam deoparte si ne ocupam de crema.Pt inceput caramelizamm zaharul,iar cand acesta a inceput sa prinda culoare si s-a topit(Nu uitati sa amestecati mereu in el si focul sa fie mic)adaugam untul.Amestecam bine pana se ommogenizeaza,tragem de pe foc si incorporam faina,lingura cu lingura.Apoi punem din nou pe foc si adaugam treptat si laptele.Dupa ce am terminat lasam putin sa se racoreasca si adaugam si aromele.<br /><br />Cat crema inca mai este calduta asezam o foaie un strat de crema,iar foaie si tot asa,astfel incat ultimul strat sa fie de crema.Eu am decorat cu nuca si nuca de cocos.Acum fiecare poate face cum vrea.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh026RieLZk31cxE02AxF4CL4uHwG71SQfh_Gef5QKi6xftwXhC5ZVcpg51Tqye0EWfXSD6YyD0jgHE8zyeLdcLfIF48cG62EGOA-CVQS5C7o9VcToGX8kGCb3jTZaKZTbwAd_xpUfMj0/s1600/DSC02519.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh026RieLZk31cxE02AxF4CL4uHwG71SQfh_Gef5QKi6xftwXhC5ZVcpg51Tqye0EWfXSD6YyD0jgHE8zyeLdcLfIF48cG62EGOA-CVQS5C7o9VcToGX8kGCb3jTZaKZTbwAd_xpUfMj0/s320/DSC02519.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5459474486578967314" /></a><br /><br />Ideal este sa stea peste noapte la frigi sau cel putin cateva ore,dar daca nu rezistati deloc,sariti pe ea:)Se taie dupa preferinta,pt noi nu a mai contat forma!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtnBrbfXyMBbCCd6oV8vTf8d6v-hvvZOTARpjlDIQTWpVatTBKFJoy1QcRsB2d0aSFYgYq7xvmRzwfV1UzK_XHOroUV0tLCmeHWDdpskhPEdHFMxj4VoTDadmuxtqBzdXdaaBJ8utMfXg/s1600/DSC02526.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtnBrbfXyMBbCCd6oV8vTf8d6v-hvvZOTARpjlDIQTWpVatTBKFJoy1QcRsB2d0aSFYgYq7xvmRzwfV1UzK_XHOroUV0tLCmeHWDdpskhPEdHFMxj4VoTDadmuxtqBzdXdaaBJ8utMfXg/s320/DSC02526.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5459474817427034610" /></a>Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com7tag:blogger.com,1999:blog-8554155869255915151.post-41069472971917160582010-04-09T21:24:00.000-07:002010-04-10T21:35:29.614-07:00Tort de mere si crema de zahar arsDe curand eu si sotul meu am implinit 2 ani de casnicie.Si la noi regula e ca la fiecare aniversare,zi de nume sau ce o fi sa avem tort.Pt ca am fost foarte ocupata cu pregatirile pt Paste(iar ziua noastra a fost a doua zi) am optat pt ceva simplu,usor de facut si anume un Tort de mere cu crema de zahar ars.Pot spune ca am fost putin egoista si m-am gandit mai mult la mine pt ca ador crema de zahar ars.<br />Sursa de inspiratie a fost blogul Mihaelei,iar reteta originala o puteti gasi <a href="http://dulciurifeldefel.blogspot.com/2009/03/tort-cu-mere-si-crema-de-zahar-ars.html">AICI.</a><br />Eu am facut mici mici modificari.<br />Poze cu pasi nu exista,chiar nu am avut timp.Dar il vom repeta si atunci cu siguranta vor fi si poze.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyc7f1CRsssn7-n9irVGWg6YnP-npkVdR1ImgTcutzaxPpf-dA-L3aVbdOvEt4tJcwH94859CiPjkt8ilDVnJNF6Yc-UgzIyAgof-eYccX5v5G7J8GFTDk3a2YJ5n4_0x-1H0BkT5QNP4/s1600/DSC02535.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyc7f1CRsssn7-n9irVGWg6YnP-npkVdR1ImgTcutzaxPpf-dA-L3aVbdOvEt4tJcwH94859CiPjkt8ilDVnJNF6Yc-UgzIyAgof-eYccX5v5G7J8GFTDk3a2YJ5n4_0x-1H0BkT5QNP4/s320/DSC02535.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5458733121618318210" /></a><br /><br />Avem nevoie de:<br />4 mere(dulci am folosit eu)<br />8 oua<br />600 ml lapte<br />esenta de vanilie<br />15 lg de zhar<br />putina scortisoara<br />3 lg de faina<br />50 gr unt taiat cubulete<br /><br />Pt inceput am carmelizat zaharul,cam 5-6 linguri,l-am intins pe peretii cratitei in care urmeaza sa facem tortul si l-am lasat sa se raceasca pana ce a inceput sa pocneasca.Intre timp am curatat merele si le-am taiat pe jumatate.Le-am asezat peste zahar,am pudrat cu putina scortisoara si am pus si putin unt peste ele.le-am bagat la cuptor pt cca 15 min,pana au inceput sa se inmoaie.<br />Ca sa nu stam degeaba pregtim crema de zahar ars.Amestecem 5 oua cu zaharul si apoi laptele caldut.Punem si esentele(vanilie am folosit eu).Cand merele s-au inmnuiat am turnat compozitia de lapte peste,si am dat la cuptor.<br /><br />Cand crema incepe sa se lege,dupa aprox 30 de mintute,ne apucam de pandispan.Pt asta,batem bine 3 albusuri spuma(cu putina sare),apoi adaugam zaharul si pe rand galbenusurile,iar la sfarsit faina,ligura cu lingura,amestecand de sus in jos.<br />Apoi turnam peste comppzitia din tava.<br />Este gata cand trece testul cu scobitoarea.<br /><br />Dupa ce il scoatem din cuptor,il lasam putin sa se tempereze si il rasturnam pe un platou,fara insa a lua cratita in care a fost facut.Il lasam asa peste noapte,daca nu macar 2-3 ore.Apoi scoateti oala si dupa preferinta il puteti orna cu frisca,etc.<br />Eu am aruncat doar niste frisca peste el ca sa semene a tort:))<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihAaNuBAcS3c7jLDcLj_f2ipGyQReLOle0qnORBq-GU35JimtRRbDZc7AdBB2EkLXt5acn5HArtHPo4oSZFhm9gOgYo18YM_nMP8nWypGyLWScPiRXutv8dARFTDIv43S0UkNO_i1rjzQ/s1600/DSC02534.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihAaNuBAcS3c7jLDcLj_f2ipGyQReLOle0qnORBq-GU35JimtRRbDZc7AdBB2EkLXt5acn5HArtHPo4oSZFhm9gOgYo18YM_nMP8nWypGyLWScPiRXutv8dARFTDIv43S0UkNO_i1rjzQ/s320/DSC02534.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5458732045348362562" /></a><br /><br />Oricum a fost foarte gustos,blat de pandispan insiropat si crema dulce...Ce sa mai numa` bun de mancat!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxe7O2Zxynm7oDXpsH2pk6v9kDTOjTimNwuST6t28STdhT7iWERlFa-69qvGXEgDM3AWp6qO0UGGT3_t0G3EnGiajk5ckjV-gFoVFkRfD5LDrb4GX_oHpZF5OiRUZ2YEFSOMO5VRriG-M/s1600/DSC02542.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxe7O2Zxynm7oDXpsH2pk6v9kDTOjTimNwuST6t28STdhT7iWERlFa-69qvGXEgDM3AWp6qO0UGGT3_t0G3EnGiajk5ckjV-gFoVFkRfD5LDrb4GX_oHpZF5OiRUZ2YEFSOMO5VRriG-M/s320/DSC02542.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5458732051917789202" /></a>Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com5tag:blogger.com,1999:blog-8554155869255915151.post-48275023445558131532010-04-07T21:11:00.000-07:002010-04-07T21:30:37.803-07:00Friptura de porcDaca de pe masa de Paste a lipsit friptura de miel,asta nu inseamna ca nu am avut deloc:)Am inlocuito cu friptura de porc si pui:)ca sa fim siguri ca ne ajunge.Azi va spun cum am facuto pe cea de porc.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXqOi7-UES6eKJFwHy5ag-yKvYlDSNkDU5RzEiAbjc_lcSCL7OekscEeSo0Siggl-8xlLoUEzyNanGahoH_lTp5BxyndP4GBjrrUzlrlv4RtdnOniFsN9jca86nGbSt_G5Cy4n4WbLE-g/s1600/DSC02546.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXqOi7-UES6eKJFwHy5ag-yKvYlDSNkDU5RzEiAbjc_lcSCL7OekscEeSo0Siggl-8xlLoUEzyNanGahoH_lTp5BxyndP4GBjrrUzlrlv4RtdnOniFsN9jca86nGbSt_G5Cy4n4WbLE-g/s320/DSC02546.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5457618993913900450" /></a><br /><br />Avem nevoie de:<br />pulpa de porc degresata si dezosata(cca 1 kg am avut eu,poate un pic mai mult nu stiu)<br />3-4 lg de mustar<br />sare,piper,cimbru,marar,boia dulce si iute<br />vin alb(cam o cana)<br />apa sau supa<br />putin ulei<br /><br />In primul rand luam bucata de carne si o taiem,dar nu de tot.Cam asa:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZJKIg178LjOa-OJchDciQffXnF-zYvHaZaw8lS1fp9uBpHBp1NHddvSaIS8sdE4vXNXdcJlfKgElO9o-1KhR5FsG-Y8jtaZTKeShPi6aan8iH9KN9Md0Hzmm6M5ySxBBwzEHiCp8CMXk/s1600/DSC02536.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZJKIg178LjOa-OJchDciQffXnF-zYvHaZaw8lS1fp9uBpHBp1NHddvSaIS8sdE4vXNXdcJlfKgElO9o-1KhR5FsG-Y8jtaZTKeShPi6aan8iH9KN9Md0Hzmm6M5ySxBBwzEHiCp8CMXk/s320/DSC02536.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5457615876491618210" /></a><br /><br />In tava in care se va face friptura se pune putin ulei,se aseaza carnea si se unge cu pasta de mustar.Mustar amestecat cu sare,piper,boia dulce si iute dupa gust,si verdeata.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-4AqlAx2fZqpDtmMGiLkRlrTjMixSVEmQeOg2WQUb3mhr5i4DRxeaaupalH52oy6oVLPii-aV-ssJteJ89EDjQjDYyTfxQG8yytdzXli5oUMWZjx4cq9mlDCcbUUYZwNYwt9GLc7GvvE/s1600/DSC02538.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-4AqlAx2fZqpDtmMGiLkRlrTjMixSVEmQeOg2WQUb3mhr5i4DRxeaaupalH52oy6oVLPii-aV-ssJteJ89EDjQjDYyTfxQG8yytdzXli5oUMWZjx4cq9mlDCcbUUYZwNYwt9GLc7GvvE/s320/DSC02538.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5457617260547689250" /></a><br /><br />Se da la cuptor sa se rumeneasca putin,apoi se adauga cana cu vin si putina apa sau supa.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj-7RU2uQWudc-8YQDpQtIV_NwFRy3cPkxF-Eciq76nNEmmg4vkQWQhhlngPsnlCE7-MjSmqJzag75_hyphenhyphenJ9FHrK1GL7f6wSAufrtP83p7HiG1Or8W-hylXNvKKHrQ0U_P798VEH01Wzjc/s1600/DSC02540.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj-7RU2uQWudc-8YQDpQtIV_NwFRy3cPkxF-Eciq76nNEmmg4vkQWQhhlngPsnlCE7-MjSmqJzag75_hyphenhyphenJ9FHrK1GL7f6wSAufrtP83p7HiG1Or8W-hylXNvKKHrQ0U_P798VEH01Wzjc/s320/DSC02540.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5457617662550035378" /></a><br /><br />Se tine la cuptor pana ce fragezeste.In tot acest timp din cand in cand se mai stropeste friptura cu sosul din tava pt a ramane frageda.<br />Proaspat scoasa din cuptor:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP1gAVpyWCFwLrGjkbwwdQbC3bLHddxbE9c2VnvYm4Mm1cjjAjG7B22oJEpAoCsi6l0nKzziFHb8ru4qkVe09nG2UVcUV1IOCf2t8jNjbSkh-_7Oje6VdFv8tvRH8ToKAFpwe3mmC1zbY/s1600/DSC02543.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP1gAVpyWCFwLrGjkbwwdQbC3bLHddxbE9c2VnvYm4Mm1cjjAjG7B22oJEpAoCsi6l0nKzziFHb8ru4qkVe09nG2UVcUV1IOCf2t8jNjbSkh-_7Oje6VdFv8tvRH8ToKAFpwe3mmC1zbY/s320/DSC02543.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5457618135105527858" /></a><br /><br />Portie pt pofticiosi:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbEKXTjGXssDQxtVghB7BX7yRGVA-hnSafrjsq1aNRoQPWyD2BZ_OtugpBvgKl5qYrp_kFFTG2xFSzMVi3AhyphenhyphenABW7UCeFFjELDTA3rcw7BEGA81d56LY73h26gSqvc3Gr-FieqcYjKlY4/s1600/DSC02545.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbEKXTjGXssDQxtVghB7BX7yRGVA-hnSafrjsq1aNRoQPWyD2BZ_OtugpBvgKl5qYrp_kFFTG2xFSzMVi3AhyphenhyphenABW7UCeFFjELDTA3rcw7BEGA81d56LY73h26gSqvc3Gr-FieqcYjKlY4/s320/DSC02545.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5457618605417933026" /></a><br /><br />A fost foarte frageda si gustoasa...mustarul a lasat uin gust nemaipomenit,vinul de asemenea:)Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com5tag:blogger.com,1999:blog-8554155869255915151.post-4527600407069615562010-04-06T21:19:00.001-07:002010-04-06T21:41:18.787-07:00Oua umpluteOuale umplute ne plac tare mult...Poate ca acesta este si motivul pt care nu lipsesc de la nicio sarbatoare,aniversare sau masa festiva.Mie imi plac si mai mult ca se fac foarte repede si imi aduc aminte de gustul copilariei:)<br />Sunt de mare efect daca aveti ceva imaginatie si va apucati de niste decoruri dragutze.Eu am fost in criza de timp asa ca le-am lasat simple,simple:)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM0t6PO0SqAxDQ1Od4_8xjwZLOGFg8JN8mohTdfL3K9GqJn3v_xOP28cmCp95ieFtNMNgpqujpcz_j5WRVkz81YTe4_x8uBKl64dOHw7YjbUM6fKjirKsojeq-HsimwJBx51UAX9T_T6M/s1600/DSC02511.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM0t6PO0SqAxDQ1Od4_8xjwZLOGFg8JN8mohTdfL3K9GqJn3v_xOP28cmCp95ieFtNMNgpqujpcz_j5WRVkz81YTe4_x8uBKl64dOHw7YjbUM6fKjirKsojeq-HsimwJBx51UAX9T_T6M/s320/DSC02511.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5457250587157869906" /></a><br /><br />Ingrediente:<br />9-10 oua<br /><a href="http://itsasimplylife.blogspot.com/2009/08/maioneza-2.html">maioneza</a><br />1 pateu<br />sare,piper<br /><br />Fierbem ouale tari,iar cand sunt gata le punem in apa rece pt a se coji mai bine.Apoi le taiem pe jumatate.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMTWpDboi-x0_cHj_ySJkM476MGfD4V0Zf51o-E8baLoYEb1zxFXwBohbdeeIqsHhZRWA1cI72cKCGqsMeWrL9aj8r_uqaKvUSoeD8I3jxHXQM5F0c_Q3vYjlz4P1_AIeH4uxRU7DVtMg/s1600/040310111509.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMTWpDboi-x0_cHj_ySJkM476MGfD4V0Zf51o-E8baLoYEb1zxFXwBohbdeeIqsHhZRWA1cI72cKCGqsMeWrL9aj8r_uqaKvUSoeD8I3jxHXQM5F0c_Q3vYjlz4P1_AIeH4uxRU7DVtMg/s320/040310111509.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5457246343997625106" /></a><br /><br />Scoatem galbenusul,pe care il punem intr-un castron si il maruntim cu furculita.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha7uCQAsEe8Tuv0S5sBm48tvxvTkaW45j_X-tj12kx-0bB4pvJk131p7B9msFefiuxcrFC4CFHeNsL4A6xHpDBmJGXdv5fV-f8523IBJqucy3WdFFQQp4eGBrtPeTE3Sin0Tdfh_HXnII/s1600/040310114419.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha7uCQAsEe8Tuv0S5sBm48tvxvTkaW45j_X-tj12kx-0bB4pvJk131p7B9msFefiuxcrFC4CFHeNsL4A6xHpDBmJGXdv5fV-f8523IBJqucy3WdFFQQp4eGBrtPeTE3Sin0Tdfh_HXnII/s320/040310114419.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5457247108133564562" /></a><br /><br />Apoi il amestecam cu maioneza si pateul,condimentam cu sare si piper dupa gust.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikwTOEhFb3HEsp4M6naLFjHi9CfKCZ91o9bHf6LvpEt5Og7vnkv-COK9SIW5qQnOtrvD3LJM5zTuwXH7M7Zw3R6AsF9MCoPVgFzhGIBSDy_Sncsmw4k0OiO9jfWoqQtK4EZOQ6z9wEzp4/s1600/040310114755.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikwTOEhFb3HEsp4M6naLFjHi9CfKCZ91o9bHf6LvpEt5Og7vnkv-COK9SIW5qQnOtrvD3LJM5zTuwXH7M7Zw3R6AsF9MCoPVgFzhGIBSDy_Sncsmw4k0OiO9jfWoqQtK4EZOQ6z9wEzp4/s320/040310114755.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5457247611376530130" /></a><br /><br />Cu aceasta compozitie umplem albusul de ou:)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkcsCuJmqlqOstxgXQpJnL6IIjswnGrFx8kr9YlU8pF9ZH3_k6ddkZvG0ynQp_j7rUy2UAgL03-7k2n0i05lClvJ-GIuDLLVJwUri9hph23iF9YBqGC6ypht83xtRofS5ypZnLb9Ypj4s/s1600/DSC02510.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkcsCuJmqlqOstxgXQpJnL6IIjswnGrFx8kr9YlU8pF9ZH3_k6ddkZvG0ynQp_j7rUy2UAgL03-7k2n0i05lClvJ-GIuDLLVJwUri9hph23iF9YBqGC6ypht83xtRofS5ypZnLb9Ypj4s/s320/DSC02510.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5457248615831033266" /></a>Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com4tag:blogger.com,1999:blog-8554155869255915151.post-91152756097443033912010-04-05T20:55:00.000-07:002010-04-05T21:14:09.033-07:00Drob de puiAcum ca agitatia dinaintea sarbatorilor a trecut si am reusit sa terminam cu curatenia,pregatirea bucatelor,vizite si restul o sa pot incepe sa insir retetele pregatite pt Paste.<br />Pt ca nu exista Paste fara drob,dar si pt ca nu mancam miel,am ales un drob mai usor,pe care l-au putut gusta si cei mici,Din pacate poze prea multe nu am,timpul a trecut atat de repede si au fost atat de multe de pregatit incat de poze practic am si uitat:)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7OY8CpJzKQwswuZm7800-y4npNfMyLZxLyGGOlyXOur3j5Mjcemh9wUgIxu5UW0tJQ_NtM46FBzB_aexFzy-YWLbbaCoRt7GpKvR6rITcP76PfiDMLP5HkCpB36R8FJ4w8zgRZAppjqY/s1600/DSC02539.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7OY8CpJzKQwswuZm7800-y4npNfMyLZxLyGGOlyXOur3j5Mjcemh9wUgIxu5UW0tJQ_NtM46FBzB_aexFzy-YWLbbaCoRt7GpKvR6rITcP76PfiDMLP5HkCpB36R8FJ4w8zgRZAppjqY/s320/DSC02539.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5456872737035963922" /></a><br /><br />Ingrediente(pt un drob mic):<br />1 kg ficat de pui(sau jumatate ficat,jumatate inimi si pipote)<br />3 oua fierte<br />2 oua crude<br />150 gr smantana<br />ceapa si usturoi verde<br />marar si patrunjel<br />sare,piper<br /><br />Ficatul se spala,se curata de pielite si se pune la fiert.Se spumeaza ori de cate ori este nevoie.Cand este bine fiert,se pune la scurs se lasa sa se raceasca si apoi fie se da prin masina de tocat fie se toaca bucatele mici.<br />Intre timp ceapa se toaca marunt,la fel si usturoiul si se calesc in putin ulei.Apoi se pun peste ficatul maruntit.Se adauga veredeata dupa gust,un ou crud,smantana si se omogenizeaza bine toata compozitia.<br />Se condimenteaza cu sare si piper dupa gust.<br />Se ia o tava(de chec am folosit eu) se unge cu ulei si se pune compozitie cam cat sa acopere fundul tavii.Apoi se pun si cele 3 oua fierte si restul compozitiei.Se bate oul ramas si se toarna peste compozitia din tava.<br />Dam totul la cuptor pt cca 30-40 de minute.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1D8gPg2gfSq62Y5dEtbkoFPyMYMW9weSkgfubauIqHSdBoy2bx083cbeyl7bqG08Lb9UjGPMACepObQTF2T5XaoPZbeSVXsuMcccZLwOE3iYZUplGgd2ozo4qRDxQbSRGpuzomnDJNc0/s1600/DSC02525.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 139px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1D8gPg2gfSq62Y5dEtbkoFPyMYMW9weSkgfubauIqHSdBoy2bx083cbeyl7bqG08Lb9UjGPMACepObQTF2T5XaoPZbeSVXsuMcccZLwOE3iYZUplGgd2ozo4qRDxQbSRGpuzomnDJNc0/s320/DSC02525.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5456872730290011154" /></a>Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com4tag:blogger.com,1999:blog-8554155869255915151.post-23756865494619041262010-04-03T10:19:00.000-07:002010-04-03T10:22:17.516-07:00Hristos a inviat!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcPXn8NeRWNpMf_GfOpMvKiy2WNUEM9Z4r9sLZA9a5KBaDNNIOpcnGt9PJz8qG4xoNFTOhHGnBbuZk1N6WOjczM1_j-eU3_sgf30g5F0BsFbsVzGgzHOLuWpB1uQmbNpk4nluNYECWhxo/s1600/greeting_0187142001207583663_1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 279px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcPXn8NeRWNpMf_GfOpMvKiy2WNUEM9Z4r9sLZA9a5KBaDNNIOpcnGt9PJz8qG4xoNFTOhHGnBbuZk1N6WOjczM1_j-eU3_sgf30g5F0BsFbsVzGgzHOLuWpB1uQmbNpk4nluNYECWhxo/s320/greeting_0187142001207583663_1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5455962694749744210" /></a><br /><br />In aceasta seara Sfanta,va urez un Paste fericit alaturi de cei dragi si implinirea tuturor dorintelor!<br />Hristos a inviat!Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com3tag:blogger.com,1999:blog-8554155869255915151.post-4828060430719580032010-03-31T21:20:00.000-07:002010-03-31T21:39:20.412-07:00Negresa de postSi pt ca orice masa,fie ea si de post trebuie sa fie insotita de un desert de data aceasta am ales o negresa,atat de buna si de gustoasa,incat cei care au mancato nu le-a venit sa creada ca este de post.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigXuFCxCcLLafTLdx9aqdG-0n0Z2yQos9xPNteWfiqlGRdwYJhUZtgMQyfJgA4ql5XgM-H8OYg7LU-C0kSFZAZBYtkm9E4krlrR_6zxtgrv2SaXv3ZVzB_4M4Dla1x4LkkpFuyJu9LUmw/s1600/DSC02459.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigXuFCxCcLLafTLdx9aqdG-0n0Z2yQos9xPNteWfiqlGRdwYJhUZtgMQyfJgA4ql5XgM-H8OYg7LU-C0kSFZAZBYtkm9E4krlrR_6zxtgrv2SaXv3ZVzB_4M4Dla1x4LkkpFuyJu9LUmw/s320/DSC02459.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5455023850512216082" /></a><br /><br />Avem nevoie de:<br />300 gr zahar<br />400 gr faina(sau cat cere compozitia)<br />3-4lg gem de visine(am pus eu)<br />100ml ulei<br />300ml apa<br />2 lg cacao<br />2 plic zahar vanilat<br />praf de copt<br />o mana de nuci<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBFd0VRkKfjuh5EcTcnNrPTGQxOa6iLH4LlNSiyO_6B2xutJyf0VVH22ZX3zZUg6Y3IOUoO_IatoQD3sPSUcLK_6erE-tuM67vlEhzCi0b0DDthu2g7OeM8DV6gu5OT912Q02302oZYtA/s1600/DSC02450.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBFd0VRkKfjuh5EcTcnNrPTGQxOa6iLH4LlNSiyO_6B2xutJyf0VVH22ZX3zZUg6Y3IOUoO_IatoQD3sPSUcLK_6erE-tuM67vlEhzCi0b0DDthu2g7OeM8DV6gu5OT912Q02302oZYtA/s320/DSC02450.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5455021294653713154" /></a><br /><br />Intr-un castron amestecam uleiul cu zaharul,apoi aduagam gemul si omogenizam bine.Turnam si apa si amestecam pana ce zaharul se topeste.Faina se amesteca cu cacaoa si praful de copt si se toarna in ploaie peste compozitia din castron,pana ce capata o consistenta potrivita.Se omogenizeaza bine.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjubnngrDK8HTDIlt0LgUmDoO5XKTPi-sM07XIiwsz1VJU-ziyaBHIAUQEMqtlfWj0_VFAqA_Mx0e7Z_vPQYEbzQJNCaAO5bQgza2UnrGRns1pIkhzDInchUZ6j_ABKoFiqQ9_eyapYhxA/s1600/page.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjubnngrDK8HTDIlt0LgUmDoO5XKTPi-sM07XIiwsz1VJU-ziyaBHIAUQEMqtlfWj0_VFAqA_Mx0e7Z_vPQYEbzQJNCaAO5bQgza2UnrGRns1pIkhzDInchUZ6j_ABKoFiqQ9_eyapYhxA/s320/page.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5455021828756212146" /></a><br /><br />La sfarsit incorporam si nucile taiate cu cutitul.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVgerqJAuz7kky_6e92DZkOxMg9o15AcV879w9092mw_M06b41a59gXGugkvlOpzE4NWXAl8EzeLX2TYDCl0_PR36OhqAjl8mPGRTsmEWNx1svQHJssZr9WGXGS7AmTzjb6wblqS5zyqE/s1600/032610121522.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVgerqJAuz7kky_6e92DZkOxMg9o15AcV879w9092mw_M06b41a59gXGugkvlOpzE4NWXAl8EzeLX2TYDCl0_PR36OhqAjl8mPGRTsmEWNx1svQHJssZr9WGXGS7AmTzjb6wblqS5zyqE/s320/032610121522.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5455022136349946466" /></a><br /><br />Ungem o tava cu ulei si o tapetam cu faina,in care turnam apoi compozitia.Dam totul la cuptorul preincalzit pt cca 30 de minute la foc moderat.<br />Aici proaspat scoasa din cuptor.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQQvpK9nxvqAlgCTiFGJbFBdJN29zh7tY_xmL0ZXfRI3V3SB4KzRG36gEaWJvvVRIRknX2bjKRWeH6vAgAqN06HXDr31LxTMv8Gusl6S3F7R-ub_NiDJ-WWEzjdmAiuHh2kxi7Ozw4bZQ/s1600/032610124945.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQQvpK9nxvqAlgCTiFGJbFBdJN29zh7tY_xmL0ZXfRI3V3SB4KzRG36gEaWJvvVRIRknX2bjKRWeH6vAgAqN06HXDr31LxTMv8Gusl6S3F7R-ub_NiDJ-WWEzjdmAiuHh2kxi7Ozw4bZQ/s320/032610124945.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5455022373270860690" /></a><br /><br />Si aici nu mai buna de mancat:)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiwsPWrUR2GNt0KSUZbUjLJtuRIfOKXG2e0U8MwGWD-1w39btZv-gRn5O9Ckf9GrRyqqBI_qzPiFhT8BJ-NLLPhegdcOm1gJky3YUdDkC7MmyoaFecPysLQsmNkYp45mINLwb_A_PvQ1Q/s1600/DSC02457.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiwsPWrUR2GNt0KSUZbUjLJtuRIfOKXG2e0U8MwGWD-1w39btZv-gRn5O9Ckf9GrRyqqBI_qzPiFhT8BJ-NLLPhegdcOm1gJky3YUdDkC7MmyoaFecPysLQsmNkYp45mINLwb_A_PvQ1Q/s320/DSC02457.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5455023855367948530" /></a><br /><br />Foarte buna aceasta negresa,mi-a placut tare mult textura,moale si pufoasa si gustul dulce acrisor(de la gem.)Pot spune ca inlocuieste cu succes negresa in zilele de post si nu numai.Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com5tag:blogger.com,1999:blog-8554155869255915151.post-45598598336528180032010-03-31T21:01:00.000-07:002010-03-31T21:20:35.457-07:00Chiftele din soiaPt ca am intrat pe ultima suta de metri cu pregatirile pt Pasti,dar si pt ca postul e pe sfarsite m-am gandit sa postez repede aceasta reteta pt cei care au ramas fara idei sau pt cei care obisnuiesc sa gateasca cu soia.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhODTV9RW2eZG9Cob-hhSRWsZr9wTELGMge40rlpMBm42UhDyXK8jHA7HUGLCcXiz3faEstL72XQwUaHqR02AOOj6f9QMiY_qNPhJan2F2BSZaXQITUNPDkpf3-zVZL2nh-y3z9qzK-Vzc/s1600/DSC02454.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhODTV9RW2eZG9Cob-hhSRWsZr9wTELGMge40rlpMBm42UhDyXK8jHA7HUGLCcXiz3faEstL72XQwUaHqR02AOOj6f9QMiY_qNPhJan2F2BSZaXQITUNPDkpf3-zVZL2nh-y3z9qzK-Vzc/s320/DSC02454.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5455018456826259986" /></a><br /><br />Ingrediente:<br />1-2 pachete de soia granule(eu am folosit doar unul pt ca am fost singura care a tinut post)<br />1-2 cartofi<br />1 ceapa<br />3-4 catei usturoi<br />verdeata<br />sare,piper<br />pesmet<br />ulei pt prajit<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwxTf9EHFjQoSEhKFt-wvPeEEVqKfOQ6s4Wm6hG98E-P9QDJXByiEWCGblEOXgAzGVpUORMFfD6yiP2EPS5nmPtirfH90mHAOczxQS_-JS8LmpKOgrMb2EoZo5R82Wfm6GPM5oebbIDi0/s1600/DSC02447.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwxTf9EHFjQoSEhKFt-wvPeEEVqKfOQ6s4Wm6hG98E-P9QDJXByiEWCGblEOXgAzGVpUORMFfD6yiP2EPS5nmPtirfH90mHAOczxQS_-JS8LmpKOgrMb2EoZo5R82Wfm6GPM5oebbIDi0/s320/DSC02447.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5455015353384753778" /></a><br /><br />Pt inceput ne ocupam de soia.Intr-o cratita punem apa la fiert si cand incepe sa clocoteasca adaugam granulele si le lasam timp de 10-15 min pana se inmoaie.Intre timp fierbem si cartofii,ceapa o tocam marunt si usturoiul il pisam.<br />Dupa ce soia se rehidradat o punem intr-o sita sa se scurga si daca e nevoie o stoarcem intre palme.<br />Apoi amestecam toate ingredientele.Soia cu cartofuil pisat,ceapa,usturoiul,verdeata,sare si piper.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdyCV7t6YHo2Q0IM3f6NvZvOX4Zbkqmg0EAwYkHmY_OIW23Ys5FtPE9-P60AgAPu8WsuU6QlLo5HCP02J57bwaPnIjP2q2xj5YxKiMVpT8w2lIDEi_okCfSbZVW8gm17Caa_cnedu3UoE/s1600/page.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 162px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdyCV7t6YHo2Q0IM3f6NvZvOX4Zbkqmg0EAwYkHmY_OIW23Ys5FtPE9-P60AgAPu8WsuU6QlLo5HCP02J57bwaPnIjP2q2xj5YxKiMVpT8w2lIDEi_okCfSbZVW8gm17Caa_cnedu3UoE/s320/page.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5455017024003149938" /></a><br /><br /><br />Cu mana putin umeda luam compoizitie si formam chifetlutele pe care le dam prin pesmet si le prajim in ulei incins.<br /><br />Se servesc calde,cu garnitura sau fara cu putin ketchup(au mers de minune).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjjVGmRtE_V_jdPt06zAIKDO84-E5ho7XfG-M13h2F9THhapC-wYe_7ghKshO5adxXkLiOTzTKxHa0rl6tRhKJDvICLo3FRZm5b_hh1J_bbhCNfbfXhKhz583MMoG-AuLZZOkD8X8Dzac/s1600/DSC02453.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 164px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjjVGmRtE_V_jdPt06zAIKDO84-E5ho7XfG-M13h2F9THhapC-wYe_7ghKshO5adxXkLiOTzTKxHa0rl6tRhKJDvICLo3FRZm5b_hh1J_bbhCNfbfXhKhz583MMoG-AuLZZOkD8X8Dzac/s320/DSC02453.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5455018916450719522" /></a><br /><br />Personal nu m-au dat pe spate aceste chiftelute,desi au fost destul de gustoase,dar pt zilele de post sunt bune:)Tot mai mult imi plac cele cu carne:)Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com0tag:blogger.com,1999:blog-8554155869255915151.post-59833654901291462302010-03-28T21:22:00.000-07:002010-03-28T21:47:09.685-07:00Peste la cuptorIeri a fost o zi plina...Ziua Floriilor si pt ca s-a mancat peste am gatit cum era si normal cu peste.Asa ca pt cei interesati urmeaza o reteta care personal mi-a placut tare mult.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif67YgLdApzd9tLQytqY1cqW8AvTvamYQVuj6GtCEA88wvsU9oLHPb40jzeHkoNgi-G3GTBWso4TstADIIAhj0IcC1oSL3wCDHw1l0kuslaoOxMLjOucAv6Y1yPovcHqan4z-3sxMGdN0/s1600/DSC02492.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif67YgLdApzd9tLQytqY1cqW8AvTvamYQVuj6GtCEA88wvsU9oLHPb40jzeHkoNgi-G3GTBWso4TstADIIAhj0IcC1oSL3wCDHw1l0kuslaoOxMLjOucAv6Y1yPovcHqan4z-3sxMGdN0/s320/DSC02492.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5453912019802699058" /></a><br /><br />Ingrediente:<br />2-3 bucati peste(macrou in cazul meu)<br />2 lg faina<br />2 lg pesmet<br />3-4 lg unt (ulei daca tineti post)<br />patrunjel verde<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkSf35vTAiAAmST1RLHWRgevZjiHSaMt0EA2d9Gr03dPivoviaRKQ6Focu6VRUXkfMS9ucXCs8PCZhc719ouVCO8xJvEG3NU2F5dlXgFoP45ti1C1ivTeRJQ7Ai79yUEAgexiPB4_StOo/s1600/DSC02474.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkSf35vTAiAAmST1RLHWRgevZjiHSaMt0EA2d9Gr03dPivoviaRKQ6Focu6VRUXkfMS9ucXCs8PCZhc719ouVCO8xJvEG3NU2F5dlXgFoP45ti1C1ivTeRJQ7Ai79yUEAgexiPB4_StOo/s320/DSC02474.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5453907556028017682" /></a><br /><br />Pt sos:<br />1 ceapa medie<br />1-2 lg bulion<br />1 pahar apa<br />masline taiate rondele(nu stiu cantitatea exacta eu am pus o mana de masline)<br />1-2 lg otet<br />foi de dafin<br />cimbru,patrunjel<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI3-5irp57kV8VnOrPmE010ZUaIZf1YuyZdwrrADcqGQgg2AQGvqs4_oRCco1wmidWJclODg0xBnNl166UWk-gF-XVB_xu77DdCj9NDFEr9g8oWc-bQ3xTV5LU1CPqCh_Yp-H3B_7efkA/s1600/DSC02480.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI3-5irp57kV8VnOrPmE010ZUaIZf1YuyZdwrrADcqGQgg2AQGvqs4_oRCco1wmidWJclODg0xBnNl166UWk-gF-XVB_xu77DdCj9NDFEr9g8oWc-bQ3xTV5LU1CPqCh_Yp-H3B_7efkA/s320/DSC02480.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5453908008197211634" /></a><br /><br />Pestele se curata si se spala.Apoi i se umple burta cu patrunjel tocat marunt.Se condimenteaza cu sare si piper.Intr-o tigaie se topeste untul.Pestele se da prin faina pe ambele parti apoi se prajeste putin in unt.Cand este gata,se scoate din tigaie si se pune intr-o tava unsa cu putin ulei.Se da cu pesmet pe ambele parti si se pune la cuptor pt 20 min.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmmQRtWQXrZsDvCua1nnf9-vJy4tCqP0KAtp4hIZ4vpXAfHtdaRJ0u66WjkqmtQTK02APeZzVy-LYZwr5WNKnK1T7ru9uM7Cw0kwKyNce621J0WW_GNqvLTfrH5o5Bk9-RQPHq1UC61I/s1600/page.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmmQRtWQXrZsDvCua1nnf9-vJy4tCqP0KAtp4hIZ4vpXAfHtdaRJ0u66WjkqmtQTK02APeZzVy-LYZwr5WNKnK1T7ru9uM7Cw0kwKyNce621J0WW_GNqvLTfrH5o5Bk9-RQPHq1UC61I/s320/page.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5453909188731519378" /></a><br /><br />Intre timp pregatim sosul.Ceapa se caleste in putin ulei,apoi se stinge cu bulionul si apa.Se pun foile de dafin,si se lasa la fiert cca 10-15 minute.Apoi se adauga otetul,maslinele,cimbrul si patrunejlul tocat marunt.Se adauga sare si piper dupa gust.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglXuxYbjzNBxGVixwYrmBm-bjwEHe8rluc0t9dFCAQJwGSRCgJgE_j2pe0zcIJvBS4w8dJZ35Lssg1fWiR_KQCrHUpPQ1grIgRfw_9NutcNDyzmeLx8cziucLNKq5EMSwH8SW-OdQdOXI/s1600/pag.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglXuxYbjzNBxGVixwYrmBm-bjwEHe8rluc0t9dFCAQJwGSRCgJgE_j2pe0zcIJvBS4w8dJZ35Lssg1fWiR_KQCrHUpPQ1grIgRfw_9NutcNDyzmeLx8cziucLNKq5EMSwH8SW-OdQdOXI/s320/pag.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5453910058618576450" /></a><br /><br />Se scoate pestele din cuptor si se toarna sosul peste el.Se mai da pt 10 minute la cuptor.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEqennn3osnYzBm8SBqc5tFlyGxvlvtwsXhM_N7gLFdg7SLuJ8dsYkVMFshTukB63I43r2Q5n4FkuSa_72uoFVhyphenhyphengIqEB9YWY7LqaFRDzMMmIhhKxB3GtxL5lKV_ElPfE45kpTfz9gkOM/s1600/DSC02488.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEqennn3osnYzBm8SBqc5tFlyGxvlvtwsXhM_N7gLFdg7SLuJ8dsYkVMFshTukB63I43r2Q5n4FkuSa_72uoFVhyphenhyphengIqEB9YWY7LqaFRDzMMmIhhKxB3GtxL5lKV_ElPfE45kpTfz9gkOM/s320/DSC02488.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5453910877477232978" /></a><br /><br />Si portia mea:)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijD7iw97uR_oQBERFPLn03Un8bDAzkUu1Uv2dwmyfbrCLlVkSKPmExBuA5IzCOS95z6UP0nhmNeBxjy_pC1MHNr4CrGohWdTCbmqZmGDPp5fR3MAbJSJ9WzH_2dS5-JtchsB6cOf5j8Rc/s1600/DSC02491.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijD7iw97uR_oQBERFPLn03Un8bDAzkUu1Uv2dwmyfbrCLlVkSKPmExBuA5IzCOS95z6UP0nhmNeBxjy_pC1MHNr4CrGohWdTCbmqZmGDPp5fR3MAbJSJ9WzH_2dS5-JtchsB6cOf5j8Rc/s320/DSC02491.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5453912012299864082" /></a>Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com8tag:blogger.com,1999:blog-8554155869255915151.post-79621010402296320502010-03-27T21:53:00.000-07:002010-03-27T22:26:35.794-07:00Pui cu smantanaA trecut ceva timp de cand nu am mai postat nicio reteta pe blog,si asta din cauza faptului ca sotul meu scump si drag,a sters din gresala tot ce era pe calculator(filme,programe,poze,etc).Si uite cum s-a dus toata munca mea(fisiere pline cu poze de la preparate) pe apa sambetei:(Din fericire am reusit sa le recuperam.Acum insa imi revine mie munca de a le aranja pe fiecare in parte:)O munca grea,plicticoasa care necesita mult timp.<br />Si cum timpul e relativ scurt in aceasta perioada(mai ales ca am inceput deja pregatirile pt Paste) o voi lasa pe mai tarziu.<br />Dar ca cei care ma urmaresc sa nu se plictiseasca azi va propun o reteta simpla,dar foarte gustoasa.E un preparat cu care ne inveselea buni in dupa-amiezile de iarna.Sper sa va placa:)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsut6kKvuJzkW99IBpqgIeZ-SLLaxNoYk6Kh6A36nhIpKR32OdZekKAoVUWM8rj_AG29SZZgu3l0PkxZW0_h_5dZLSYdeJlAqQRhf8OEivMdSmjpR2NGvOkyYtTugZUrwXjj2DEOTRsRs/s1600/DSC02473.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsut6kKvuJzkW99IBpqgIeZ-SLLaxNoYk6Kh6A36nhIpKR32OdZekKAoVUWM8rj_AG29SZZgu3l0PkxZW0_h_5dZLSYdeJlAqQRhf8OEivMdSmjpR2NGvOkyYtTugZUrwXjj2DEOTRsRs/s320/DSC02473.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5453549440549033362" /></a><br /><br /><br />Ingrediente:<br />carne de pui(eu am folosit pulpe si aripi,dar merge orice)<br />ceapa<br />usturoi<br />cca 250 gr smantana(daca faceti pt mai multa mancare puneti mai multa,noi suntem putini si gatim in canntitati mici)<br />1 lgt faina<br />sare,piper(alb am pus eu)<br />patrunjel sau marar verde<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir8fJEVRzrCWo6pl0Ue9GaXrNk0kAhN1S0OoeFr4-3xHg_MJ4aCYp0MhRwj27LgnU1lUTXRJdGQiMmSA8wJCVWNglmuvjamJIdLHZfXEcC0UO9wp8fGVwvGlrd1Q0uU3a7nqZdarGxNHo/s1600/DSC02460.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir8fJEVRzrCWo6pl0Ue9GaXrNk0kAhN1S0OoeFr4-3xHg_MJ4aCYp0MhRwj27LgnU1lUTXRJdGQiMmSA8wJCVWNglmuvjamJIdLHZfXEcC0UO9wp8fGVwvGlrd1Q0uU3a7nqZdarGxNHo/s320/DSC02460.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5453545351664675314" /></a><br /><br />Pt inceput punem carnea la fiert cca 15-20 de minute in apa cu sare si putin delicat.Dupa ce am inspumato macar o data,o scoatem din apa.Supa o puteti folosi la ce vreti voi(supa de galuste,pilaf,ciorba,etc).In alta cratita,incingem putin ulei si prajim carnea pe ambele parti,la foc mic,pana se rumeneste putin.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmrqOPS9DerJdX5bSfpYP6Wh88bYv6S1pl1IvzdBno4IiXfYTkQPYLx1kbKSWK0Jx-ovLIWhT9nKcDePbqUw3yLDCqlkd2QsqTufWXwIlTRA8uZue1tvz45zvKXRPey4Me44YQdR1SDo/s1600/page2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmrqOPS9DerJdX5bSfpYP6Wh88bYv6S1pl1IvzdBno4IiXfYTkQPYLx1kbKSWK0Jx-ovLIWhT9nKcDePbqUw3yLDCqlkd2QsqTufWXwIlTRA8uZue1tvz45zvKXRPey4Me44YQdR1SDo/s320/page2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5453551684896500450" /></a><br /><br />Apoi scoatem carnea si o tinem la cald.In uleiul ramas,calim ceapa tocata marunt.Cand aceasta incepe sa prinda culoare,tragem oala de pe foc,si punem lingurita de faina.Amestecam bine sa nu faca cocoloase,punem iar pe foc,foarte putin,tragem iar cratita si incepem sa adaugam treptat smantana,lingura cu lingura.Punem din nou pe foc,adaugam carnea si continuam sa amestecam.(Focul trebuie sa fie mic).Apoi punem si usturoiul pisat marunt si condimentam cu sare si piper.Daca sosul vi sa pare prea gros,puteti adauga putin supa,de unde a fiert carnea.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiudroHoojhQYSEZ8YkyTKPszLEfirYeaJFABmXfxVhxokgQKCFNzRmUY9Ng481O-9qX5DW1NGbQKR3OJMlBB0eksFHw9n0v2drGdAIlWCcg8jnVOE5ZHWcYHbQDoQl7dSldKR_tz_h-V8/s1600/page2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiudroHoojhQYSEZ8YkyTKPszLEfirYeaJFABmXfxVhxokgQKCFNzRmUY9Ng481O-9qX5DW1NGbQKR3OJMlBB0eksFHw9n0v2drGdAIlWCcg8jnVOE5ZHWcYHbQDoQl7dSldKR_tz_h-V8/s320/page2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5453551292283278546" /></a><br /><br />Si la sfarsit Patrunjelul tocat marunt:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheHpk3mkfO1dqtUkwF0W8IQHOSkMm_M5_lxEmM5va64rC02mgTRRMUsDo5X6V7oGgaXJdWuRFoNiflRgeMKk4TzWom42bk_dTOJPlnaZGEnz7fNjzf3lpXfBMDGSrdcvAMZwM6ZFgcRQA/s1600/DSC02470.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheHpk3mkfO1dqtUkwF0W8IQHOSkMm_M5_lxEmM5va64rC02mgTRRMUsDo5X6V7oGgaXJdWuRFoNiflRgeMKk4TzWom42bk_dTOJPlnaZGEnz7fNjzf3lpXfBMDGSrdcvAMZwM6ZFgcRQA/s320/DSC02470.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5453548388133455426" /></a><br /><br />Fiind un preparat atat de gustos am servit cu mamaligutza:)nici nu se putea altfel:)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_5FOC2EofHmtVSDBZg0cWwoyUJOw0R3nG-Kxh0-FXiXPQ_OyZAScFkdAeZxh1bD4ZPDstb-WgikPfwVc8gG9bNAXuhUzbw98PWSKSI9E0SMCSChS9R5-2CGqkTD3HbafweyTjn6Hf8Lk/s1600/DSC02471.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_5FOC2EofHmtVSDBZg0cWwoyUJOw0R3nG-Kxh0-FXiXPQ_OyZAScFkdAeZxh1bD4ZPDstb-WgikPfwVc8gG9bNAXuhUzbw98PWSKSI9E0SMCSChS9R5-2CGqkTD3HbafweyTjn6Hf8Lk/s320/DSC02471.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5453550732342800050" /></a>Primii pasi in bucatariehttp://www.blogger.com/profile/13712354874352879230noreply@blogger.com7